| 2141 |
|
Protein Degradation or Regulation: Ub the Judge
|
Hochstrasser, M
|
MIT Press
|
1996
|
|
|
|
| 2142 |
|
Protein derivates in wool processing /
|
Scha@fer, K
|
Melliand Textilberichte
|
1996
|
|
|
|
| 2143 |
|
Protein extractability of turkey breast and thigh muscle with varying sodium chloride solutions as affected by calcium, magnesium and zinc chloride
|
Nayak, R
|
The Institute
|
1996
|
|
|
|
| 2144 |
|
Protein Extracts and Aggregates Forming in Minced Cod (Gadus morhua) during Frozen Storage
|
Tejada, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2145 |
|
Protein folding in the central cavity of the GroEL-GroES chaperonin complex
|
Mayhew, M
|
Macmillan Journals ltd., etc.]
|
1996
|
|
|
|
| 2146 |
|
Protein Fraction Producing Off-Flavor Headspace Volatiles in Peanut Seed
|
Basha, S. M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2147 |
|
Protein Levels in Beef Cattle Finishing Diets: Industry Application, University Research, and Systems Results
|
Galyean, M. L
|
American Society of Animal Science [etc.]
|
1996
|
|
|
|
| 2148 |
|
Protein markers in cerebrospinal fluid from BSE-affected cattle
|
Jones, V
|
The Association
|
1996
|
|
|
|
| 2149 |
|
Protein Precipitating Capacity of Crude Canola Tannins: Effect of pH, Tannin, and Protein Concentrations
|
Naczk, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2150 |
|
Protein Quality and Antinutritional Factors of Wild Legume Seeds from the Sonoran Desert
|
Ortega-Nieblas, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2151 |
|
Protein-RNA molecular recognition
|
Ibba, M
|
Macmillan Journals ltd., etc.]
|
1996
|
|
|
|
| 2152 |
|
Proteins from Cells of Rhizobium fredii Bind to DNA Sequences Preceding nolX, a Flavonoid-Inducible nod Gene that Is Not Associated with a nod Box
|
Bellato, C. M
|
APS Press
|
1996
|
|
|
|
| 2153 |
|
Protein solubility in pacific whiting affected by proteolysis during storage
|
Lin, T. M
|
The Institute
|
1996
|
|
|
|
| 2154 |
|
Protein stability and degradation in chloroplasts
|
Adam, Z
|
Martinus Nijhoff/Dr. W. Junk
|
1996
|
|
|
|
| 2155 |
|
Protein targeting and import into plant peroxisomes
|
Gietl, C
|
Munksgaard
|
1996
|
|
|
|
| 2156 |
|
Protein Ternary Phase Diagrams. 1. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of Type B Gelatin
|
Elysee-Collen, B
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2157 |
|
Protein Ternary Phase Diagrams. 2. Effect of Ethanol, Ammonium Sulfate, and Temperature on the Phase Behavior of (S)-Ovalbumin
|
Elysee-Collen, B
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2158 |
|
Proteolysis in plants: mechanisms and functions
|
Vierstra, R. D
|
Martinus Nijhoff/Dr. W. Junk
|
1996
|
|
|
|
| 2159 |
|
Proteolysis of Actomyosin by Cathepsins B, L, L-like, and X from Mackerel (Scomber australasicus)
|
Jiang, S.-T
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 2160 |
|
Proteolysis of Phaseolin in Relation to Its Structure
|
Jivotovskaya, A. V
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|