| 1 |
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A psychoanalytically informed conversation with a woman and her husband following major surgery for cancer of her neck and torso/
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Jones, Alun
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Blackwell Scientific Publ
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2001
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| 2 |
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Papers - Acetylation of faba bean legumin: Conformational changes and aggregation/
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Schwenke, K D
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Blackwell Scientific Publ
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2001
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| 3 |
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Papers - Aggregation behaviour of bovine serum albumin as a cause of sauce liquid separation by heating/
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Nishimura, K
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Blackwell Scientific Publ
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2001
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| 4 |
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Papers - Antioxidant activity of fresh and processed edible seaweeds/
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Jim�nez-Escrig, A
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Blackwell Scientific Publ
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2001
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| 5 |
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Papers - Applicability of microbiological assay and affinity chromatography purification followed by high-performance liquid chromatography (HPLC) in studying folate contents in rye/
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Kariluoto, M S
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Blackwell Scientific Publ
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2001
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| 6 |
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Papers - Approaches to improving the bioavailability and level of iron in rice seeds/
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Lucca, P
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Blackwell Scientific Publ
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2001
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| 7 |
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Papers - Carotenoids and flavonoids in organically grown spinach (Spinacia oleracea L) genotypes after deep frozen storage/
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Kidmose, U
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Blackwell Scientific Publ
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2001
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| 8 |
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Papers - Cell death in the colorectal cancer cell line HT29 in response to glucosinolate metabolites/
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Lund, E K
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Blackwell Scientific Publ
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2001
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| 9 |
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Papers - Chemometric analyses of 'Golden Smoothee' apples treated with two preharvest calcium spray strategies in the growing season/
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Benavides, A
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Blackwell Scientific Publ
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2001
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| 10 |
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Papers - Comparison of red beet (Beta vulgaris var conditiva) varieties on the basis of their pigment components/
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Gasztonyi, M N
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Blackwell Scientific Publ
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2001
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| 11 |
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Papers - Determination of phytic acid in feeds and faeces of pigs and poultry by capillary isotachophoresis/
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Duskov�, D
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Blackwell Scientific Publ
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2001
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| 12 |
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Papers - Effect of chitin and chitosan on gelling properties of surimi from barred garfish (Hemiramphus far)/
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Benjakul, S
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Blackwell Scientific Publ
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2001
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| 13 |
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Papers - Effect of enzymatic modification of milk proteins on flavour and textural qualities of set yoghurt/
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Kumar, H R Hemantha
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Blackwell Scientific Publ
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2001
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| 14 |
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Papers - Effect of irradiation, with and without cooking of maize and kidney bean flours, on porridge viscosity and in vitro starch digestibility/
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Rombo, G O
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Blackwell Scientific Publ
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2001
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| 15 |
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Papers - Effect of toasting time on the browning of sliced bread/
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Ram�ez-Jim�nez, A
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Blackwell Scientific Publ
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2001
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| 16 |
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Papers - Effects of bag capacity, storage time and temperature, and salt on the expansion volume of microwave popcorn/
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Allred-Coyle, T A
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Blackwell Scientific Publ
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2001
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| 17 |
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Papers - Evaluation of starch analysis methods for feed samples/
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Hall, M B
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Blackwell Scientific Publ
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2001
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| 18 |
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Papers - Evidence for health benefits of plant phenols: Local or systemic effects?/
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Hollman, P C H
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Blackwell Scientific Publ
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2001
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| 19 |
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Papers - Exposure to hypoxia conditions alters volatile concentrations of apple cultivars/
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Dixon, J
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Blackwell Scientific Publ
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2001
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| 20 |
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Papers - Fate of foodborne bacterial pathogens in pesticide products/
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Guan, T Y
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Blackwell Scientific Publ
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2001
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