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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 A Practical and Convenient Synthesis of Hotrienol, an Excellent Fruity Smelling Compound/ 미리보기
Yuasa, Y American Chemical Society, Books and Journals Division] 2003
2 저널기사 Partial beta-Amylolysis Retards Starch Retrogradation in Rice Products/ 미리보기
Yao, Y American Chemical Society, Books and Journals Division] 2003
3 저널기사 Partial Inhibition of Biohydrogenation of Linoleic Acid Can Increase the Conjugated Linoleic Acid Production of Butyrivibrio fibrisolvens A38/ 미리보기
Kim, Y. J American Chemical Society, Books and Journals Division] 2003
4 저널기사 Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color/ 미리보기
Bekhit, A. E.-D. A American Chemical Society, Books and Journals Division] 2003
5 저널기사 Patatin, the Tuber Storage Protein of Potato (Solanum tuberosum L.), Exhibits Antioxidant Activity in Vitro/ 미리보기
Liu, Y.-W American Chemical Society, Books and Journals Division] 2003
6 저널기사 Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines/ 미리보기
Schwarz, M American Chemical Society, Books and Journals Division] 2003
7 저널기사 Patulin in Italian Commercial Apple Products/ 미리보기
Ritieni, A American Chemical Society, Books and Journals Division] 2003
8 저널기사 Perfusion Chromatography Purification of a 15 kDa Rice Prolamin/ 미리보기
Losso, J. N American Chemical Society, Books and Journals Division] 2003
9 저널기사 Peroxidase Activity and Superficial Scald Development in Apple Fruit/ 미리보기
Fernandez-Trujillo, J. P American Chemical Society, Books and Journals Division] 2003
10 저널기사 Persistence of Simazine and Terbuthylazine in a Semiarid Soil after Organic Amendment with Urban Sewage Sludge/ 미리보기
Navarro, S American Chemical Society, Books and Journals Division] 2003
11 저널기사 Phaseolin In Vitro Pepsin Digestibility: Role of Acids and Phenolic Compounds/ 미리보기
Venkatachalam, M American Chemical Society, Books and Journals Division] 2003
12 저널기사 pH Dependence of the Progression in NMR T~2 Relaxation Times in Post-mortem Muscle/ 미리보기
Bertram, H. C American Chemical Society, Books and Journals Division] 2003
13 저널기사 Phenol Antioxidant Quantity and Quality in Foods: Beers and the Effect of Two Types of Beer on an Animal Model of Atherosclerosis/ 미리보기
Vinson, J. A American Chemical Society, Books and Journals Division] 2003
14 저널기사 Phenolic Acids in Foods: An Overview of Analytical Methodology/ 미리보기
Robbins, R. J American Chemical Society, Books and Journals Division] 2003
15 저널기사 Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages/ 미리보기
Chamkha, M American Chemical Society, Books and Journals Division] 2003
16 저널기사 Phenolic Compounds and Fatty Acids from Acorns (Quercus spp.), the Main Dietary Constituent of Free-Ranged Iberian Pigs/ 미리보기
Cantos, E American Chemical Society, Books and Journals Division] 2003
17 저널기사 Phenolic Constituents and Antioxidant Properties of Xanthosoma violaceum Leaves/ 미리보기
Picerno, P American Chemical Society, Books and Journals Division] 2003
18 저널기사 Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels/ 미리보기
Maranz, S American Chemical Society, Books and Journals Division] 2003
19 저널기사 Phenolic Content and Antioxidant Capacity of Muscadine Grapes/ 미리보기
Pastrana-Bonilla, E American Chemical Society, Books and Journals Division] 2003
20 저널기사 Phenolic Diterpenes, Flavones, and Rosmarinic Acid Distribution during the Development of Leaves, Flowers, Stems, and Roots of Rosmarinus officinalis. Antioxidant Activity/ 미리보기
del Bano, M. J American Chemical Society, Books and Journals Division] 2003
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