| 1 |
|
A Practical and Convenient Synthesis of Hotrienol, an Excellent Fruity Smelling Compound/
|
Yuasa, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 2 |
|
A Proton Nuclear Magnetic Resonance Method for the Quantitative Analysis on a Dry Weight Basis of (1->3)-b-d-Glucans in a Complex, Solvent-Wet Matrix/
|
Lowman, D W
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 3 |
|
Partial beta-Amylolysis Retards Starch Retrogradation in Rice Products/
|
Yao, Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4 |
|
Partial Defatting of Roasted Peanut Meals and Kernels by Supercritical CO~2 Using Semicontinuous and Intermittently Depressurized Processes
|
Chiou, R. Y.-Y
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 5 |
|
Partial Inhibition of Biohydrogenation of Linoleic Acid Can Increase the Conjugated Linoleic Acid Production of Butyrivibrio fibrisolvens A38/
|
Kim, Y. J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 6 |
|
Partially Unfolded Lysozyme at Neutral pH Agglutinates and Kills Gram-Negative and Gram-Positive Bacteria through Membrane Damage Mechanism
|
Ibrahim, H. R
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 7 |
|
Partial Purification and Characterization of Latent Polyphenol Oxidase in Iceberg Lettuce (Lactuca sativa L.)
|
Chazarra, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 8 |
|
Partial Purification and Characterization of Pectin Methylesterase from Green Beans (Phaseolus vulgaris L.)
|
Laats, M. M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 9 |
|
Partial Purification and Characterization of Sucrose Phosphate Synthase from Preclimacteric and Climacteric Bananas
|
Nascimento, J. R. O
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 10 |
|
Partial Purification and Characterization of the 15S Globulin of Soybeans, a Dimer of Glycinin
|
Wolf, W. J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 11 |
|
Partial Purification of Polyphenol Oxidase from Chinese Cabbage Brassica rapa L.
|
Nagai, T
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 12 |
|
Particular Behavior of Epoxy Xanthophylls during Veraison and Maturationof Grape
|
Razungles, A. J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 13 |
|
Particulate Metmyoglobin Reducing Activity and Its Relationship with Meat Color/
|
Bekhit, A. E.-D. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 14 |
|
Partition Coefficients of Active Ingredients between Plant Cuticle and Adjuvants As Related to Rates of Foliar Uptake
|
Baur, P
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 15 |
|
Partition of Adsorbed and Nonadsorbed Bovine Serum Albumin in Dodecane-in-Water Emulsions Calculated from Front-Face Intrinsic Fluorescence Measurements
|
Castelain, C
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 16 |
|
Partition of Main and Trace Minerals in Milk: Effect of Ultracentrifugation, Rennet Coagulation, and Dialysis on Soluble Phase Separation
|
De la Fuente, M. A
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 17 |
|
Pasting Properties of Cowpea Flour: Effects of Soaking and DecorticationMethod
|
Henshaw, F. O
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 18 |
|
Patatin, the Tuber Storage Protein of Potato (Solanum tuberosum L.), Exhibits Antioxidant Activity in Vitro/
|
Liu, Y.-W
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 19 |
|
Pathway Leading to the Formation of Anthocyanin-Vinylphenol Adducts and Related Pigments in Red Wines/
|
Schwarz, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 20 |
|
Patulin in Italian Commercial Apple Products/
|
Ritieni, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
기사
(221)
