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Phenolic Acids in Foods: An Overview of Analytical Methodology/
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American Chemical Society, Books and Journals Division]
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2003
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Phenolic Composition of Champagnes from Chardonnay and Pinot Noir Vintages/
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2003
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American Chemical Society, Books and Journals Division]
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2003
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Phenolic Constituents and Antioxidant Properties of Xanthosoma violaceum Leaves/
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American Chemical Society, Books and Journals Division]
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2003
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Phenolic Constituents of Shea (Vitellaria paradoxa) Kernels/
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2003
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2003
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American Chemical Society, Books and Journals Division]
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2003
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2003
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Phenylalanine Ammonia-lyase As Related to Ethylene in the Development of Chilling Symptoms during Cold Storage of Citrus Fruits/
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2003
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American Chemical Society, Books and Journals Division]
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Phosphorus-31 Nuclear Magnetic Resonance Study on Adsorption Behavior ofCaseinate in Triacylglycerol-in-Water Emulsions
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2003
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Photobleaching Activity of 2-(Phenylamino)methylidenecyclohexane-1,3-diones in Tobacco (Nicotiana tabacum) Cultured Cells
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American Chemical Society, Books and Journals Division]
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