| 41 |
|
Performance of Commercial Cultures in Fluid Milk Applications
|
Sanders, M. E
|
American Dairy Science Association
|
1996
|
|
|
|
| 42 |
|
Performance of Lactating Dairy Cows Fed Corn as Whole Plant Silage and Grain Produced from a Glyphosate-Tolerant Hybrid (event NK603)/
|
Ipharraguerre, I. R
|
American Dairy Science Association
|
2003
|
|
|
|
| 43 |
|
Performance of Lactating Dairy Cows Fed Red Clover or Alfalfa Silage
|
Hoffman, P. C
|
American Dairy Science Association
|
1997
|
|
|
|
| 44 |
|
Persistence of Subclinical Intramammary Pathogens in Goats Throughout Lactation
|
Contreras, A
|
American Dairy Science Association
|
1997
|
|
|
|
| 45 |
|
Pharmacodynamics of Isoflupredone Acetate in an Endotoxin-Induced Mastitis Model
|
Wagner, S. A
|
American Dairy Science Association
|
2003
|
|
|
|
| 46 |
|
Pharmacokinetic Profile of Plasma Tocopherol Following Intramuscular Administration of Acetylated �Tocopherol to Sheep
|
Hidiroglou, M
|
American Dairy Science Association
|
1996
|
|
|
|
| 47 |
|
Phase Stability of Concentrated Dairy Products/
|
Grotenhuis, E. t
|
American Dairy Science Association
|
2003
|
|
|
|
| 48 |
|
Phenotypic Relationship of Yield and Type Scores from First Lactation with Herd Life and Profitability
|
Norman, H. D
|
American Dairy Science Association
|
1996
|
|
|
|
| 49 |
|
Phosphorus Feeding Levels and Critical Control Points on Dairy Farms/
|
Dou, Z
|
American Dairy Science Association
|
2003
|
|
|
|
| 50 |
|
Physical Characteristics of Frozen Desserts Made with Cream, Anhydrous Milk Fat, or Milk Fat Fractions
|
Abd El-Rahman, A. M
|
American Dairy Science Association
|
1997
|
|
|
|
| 51 |
|
Physical Effectiveness of the Neutral Detergent Fiber of Whole Linted Cottonseed Relative to that of Alfalfa Silage at Two Lengths of Cut
|
Mooney, C. S
|
American Dairy Science Association
|
1997
|
|
|
|
| 52 |
|
Physical Properties of Cream Reformulated with Fractionated Milk Fat and Milk-Derived Components/
|
Scott, L. L
|
American Dairy Science Association
|
2003
|
|
|
|
| 53 |
|
Physical Treatments Affecting the Solid Fat Content of Butter Fat: Thermal Treatment of Cream and Membrane Partition of Butter Oil
|
Fanni, J
|
American Dairy Science Association
|
1996
|
|
|
|
| 54 |
|
Physicochemical and Structural Properties of Ultrafiltered Buffalo Milk and Milk Powder
|
Patel, R. S
|
American Dairy Science Association
|
1997
|
|
|
|
| 55 |
|
Physiological Changes at Parturition and Their Relationship to MetabolicDisorders
|
Goff, J. P
|
American Dairy Science Association
|
1997
|
|
|
|
| 56 |
|
Physiological Changes at Parturition and Their Relationship to MetabolicDisorders
|
Goff, J. P
|
American Dairy Science Association
|
1997
|
|
|
|
| 57 |
|
PHYSIOLOGY AND MANAGEMENT: - A Biological Approach to Lactation Curve Analysis for Milk Yield/
|
Pollott, G E
|
American Dairy Science Association
|
2000
|
|
|
|
| 58 |
|
PHYSIOLOGY AND MANAGEMENT: - A Comparison of Two Commercially Available Escherichia coli J5 Vaccines against E. coli Intramammary Challenge/
|
Tomita, G M
|
American Dairy Science Association
|
2000
|
|
|
|
| 59 |
|
PHYSIOLOGY AND MANAGEMENT: - A Cross-Sectional Study on the Prevalence of Listeria monocytogenes and Salmonella in New York Dairy Herds/
|
Hassan, L
|
American Dairy Science Association
|
2000
|
|
|
|
| 60 |
|
PHYSIOLOGY AND MANAGEMENT: - Active Intestinal Absorption of Nucleosides by Na-Dependent Transport across the Brush Border Membrane in Cows/
|
Scharrer, E
|
American Dairy Science Association
|
2001
|
|
|
|
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