1 |
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Participation of working women in decision-making process as consumer
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Bhatti, S.;Srivastava, R.
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BLACKWELL SCIENCE
|
2003
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|
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2 |
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Partnering: incorporating safety management
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Matthews, J.
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BLACKWELL SCIENCE
|
1999
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|
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3 |
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Partnering research in construction
|
LI, H.
|
BLACKWELL SCIENCE
|
2000
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|
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4 |
|
Peer review 2003
|
McGregor, S.
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BLACKWELL SCIENCE
|
2003
|
|
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5 |
|
Peer review 2004
|
unknown
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BLACKWELL SCIENCE
|
2004
|
|
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6 |
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Perceived consumer competence of college students: a qualitative exploratory study
|
Lachance, Marie L.
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BLACKWELL SCIENCE
|
2003
|
|
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7 |
|
Perception of food safety and changes in food consumption habits
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Rimal, Arbindra;Fletcher, Stanley M.;McWatters, K. H.;Misra, Sukant K.;Deodhar, S.
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BLACKWELL SCIENCE
|
2001
|
|
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8 |
|
Perceptions of hybrid concrete construction in the UK construction industry
|
Glass, J.
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BLACKWELL SCIENCE
|
2001
|
|
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9 |
|
PFI in the NHS
|
Grimsey, D.
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BLACKWELL SCIENCE
|
1997
|
|
|
10 |
|
Physical properties and degradability of PHB/chitosan blend films
|
Kim, Meera;Jeon, Soyun;Kim, Hyochung
|
BLACKWELL SCIENCE
|
2003
|
|
|
11 |
|
Planned construction times and labour utilization - a comparison of UK and French contractors
|
Proverbs, D. G.
|
BLACKWELL SCIENCE
|
1996
|
|
|
12 |
|
Product attributes and consumer acceptance of nutritionally enhanced genetically modified foods
|
Hossain, F.; Onyango, B.
|
BLACKWELL SCIENCE
|
2004
|
|
|
13 |
|
Product attributes, consumer benefits and public approval of genetically modified foods
|
Hossain, Ferdaus;Onyango, Benjamin;Schilling, Brian; Hallman;William; Adelaja, Adesoji
|
BLACKWELL SCIENCE
|
2003
|
|
|
14 |
|
Product attributes, consumer benefits and public approval of genetically modified foods
|
Hossain, F.; Onyango, B.; Schilling, B.; Hallman, W.; Adelaja, A.
|
BLACKWELL SCIENCE
|
2003
|
|
|
15 |
|
Production and sensory characteristics of flavoured soymilk samples
|
Nti, Christina Antwiwaa;Larweh, Patience Mateko
|
BLACKWELL SCIENCE
|
2003
|
|
|
16 |
|
Production and sensory characteristics of flavoured soymilk samples
|
Nti, C. A.; Larweh, P. M.
|
BLACKWELL SCIENCE
|
2003
|
|
|
17 |
|
Production and sensory characteristics of flavoured soymilk samples
|
Nti, Christina Antwiwaa;Larweh, Patience Mateko
|
BLACKWELL SCIENCE
|
2002
|
|
|
18 |
|
Promoting the health of construction workers
|
Uher, T. E.
|
BLACKWELL SCIENCE
|
1998
|
|
|
19 |
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Public sector client-private sector project: transferring the state construction administration into private hands
|
Zantke, G.
|
BLACKWELL SCIENCE
|
1999
|
|
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20 |
|
The pathology of building defects; a human error approach
|
Atkinson, A. R.
|
BLACKWELL SCIENCE
|
2002
|
|
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