| 61 |
|
Papers - In vitro effects of steroidal saponins from Yucca schidigera extract on rumen microbial protein synthesis and ruminal fermentation/
|
Wang, Y
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 62 |
|
Papers - Kinetics of colour development in aqueous fructose systems at high temperatures/
|
Carabasa-Giribet, M
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 63 |
|
Papers - Lutein in patients with cataracts and age-related macular degeneration: A long-term supplementation study/
|
Olmedilla, B
|
Blackwell Scientific Publ
|
2001
|
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|
|
| 64 |
|
Papers - Microbial and physicochemical modifications of hake (Merluccius merluccius) steaks stored under carbon dioxide enriched atmospheres/
|
Ord∃ez, J A
|
Blackwell Scientific Publ
|
2000
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|
|
| 65 |
|
Papers - Modelling the consensus and differences between assessors inspecting the colour quality of apples by 'tree-based modelling'/
|
Paulus, I
|
Blackwell Scientific Publ
|
2000
|
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| 66 |
|
Papers - Moisture adsorption isotherms of Tarhana at 25(degree)C and 35(degree)C and the investigation of fitness of various isotherm equations to moisture sorption data of Tarhana/
|
Ertugay, M F
|
Blackwell Scientific Publ
|
2000
|
|
|
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| 67 |
|
Papers - Multivariate assessment of canning quality, chemical characteristics and yield of small white canning beans (Phaseolus vulgaris L) in South Africa/
|
Lange, A De
|
Blackwell Scientific Publ
|
2001
|
|
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|
| 68 |
|
Papers - Multivariate differentiation of Spanish red wines according to region and variety/
|
Arozarena, I
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 69 |
|
Papers - Myofibrillar protein degradation of carp (Labeo rohita (Hamilton)) muscle after post-mortem unfrozen and frozen storage/
|
Jasra, S K
|
Blackwell Scientific Publ
|
2001
|
|
|
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| 70 |
|
Papers - Nitrogen metabolism and yield response of cucumber (Cucumis sativus L cv Brunex) plants to phosphorus fertilisation/
|
Ruiz, J M
|
Blackwell Scientific Publ
|
2000
|
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|
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| 71 |
|
Papers - Nutritional analysis and sensory evaluation of ulluco (Ulucus tuberosus Loz) grown in New Zealand/
|
Busch, J M
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 72 |
|
Papers - Nutritional and physicochemical evaluations of tahina (sesame butter) prepared from heat-treated sesame seeds/
|
El-Adawy, T A
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 73 |
|
Papers - Performance of quinoa (Chenopodium quinoa Willd) flour in the manufacture of gluten-free spaghetti/
|
Caperuto, L C
|
Blackwell Scientific Publ
|
2001
|
|
|
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| 74 |
|
Papers - Phenolic compounds and related enzymes as determinants of quality in fruits and vegetables/
|
Tom�s-Barber�n, F A
|
Blackwell Scientific Publ
|
2001
|
|
|
|
| 75 |
|
Papers - Physicochemical and textural properties of dried squid as affected by alkaline treatments/
|
Benjakul, S
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 76 |
|
Papers - Possibility of improving the quality characteristics of olive-pomace oil and enhancing its differentiation from refined olive-pomace oil/
|
Gomes, T
|
Blackwell Scientific Publ
|
2001
|
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|
| 77 |
|
Papers - Post-harvest increase of indolyl glucosinolates in response to chopping and storage of Brassica vegetables/
|
Verkerk, R
|
Blackwell Scientific Publ
|
2001
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| 78 |
|
Papers - Prediction of sensory quality of strawberry jam by means of sensory quality attributes of fresh fruits/
|
Rosenfeld, H J
|
Blackwell Scientific Publ
|
2000
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|
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|
| 79 |
|
Papers - Protein and mineral content of a novel collection of wild and weedy common bean (Phaseolus vulgaris L)/
|
Guzm�n-Maldonado, S H
|
Blackwell Scientific Publ
|
2000
|
|
|
|
| 80 |
|
Papers - Quality characteristics of melting and non-melting flesh peach genotypes/
|
Karakurt, Y
|
Blackwell Scientific Publ
|
2000
|
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