| 1 |
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A Preliminary Appreciation of Agricultural and Beekeeping Value of a Red Clover Population with a Shortened Flower Tube/
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Jablonski, B
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International Society for Horticultural Science
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2001
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| 2 |
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A Proposed Mechanism Behind the Development of Internal Browning in Pears (Pyrus communis cv Conference)/
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Veltman, R. H
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International Society for Horticultural Science
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2003
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| 3 |
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Papers Presented to the International Protea Association Workshop - Overcoming Soil Problems in Cultivating 'Safari Sunset' in Israel/
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Silber, A
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International Society for Horticultural Science
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2001
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| 4 |
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Papers Presented to the International Protea Association Workshop - Soilless Technique Applied to Proteaceae Cultivation/
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Montarone, M
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International Society for Horticultural Science
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2001
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| 5 |
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PAR scattering by greenhouse covers and its effect on plant growth/
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Pollet, I V
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International Society for Horticultural Science
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2000
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| 6 |
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PAR transmittance of dry and wet glass/
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Pollet, I V
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International Society for Horticultural Science
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2000
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| 7 |
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Passive Ventilated High-Roof Greenhouse Production of Vegetables in a Humid, Mild Winter Climate/
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Cantliffe, D J
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International Society for Horticultural Science
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2001
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| 8 |
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PATHOLOGY - Alternatives to Chemical Control - A Short Hot Water Rinse and Brushes: A Technology to Reduce Postharvest Losses - 4 Years of Research/
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Fallik, E
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International Society for Horticultural Science
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2001
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| 9 |
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PATHOLOGY - Alternatives to Chemical Control - A Short Hot Water Rinse and Brushes: A Technology to Reduce Postharvest Losses -4 Years of Research/
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Fallik, E
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International Society for Horticultural Science
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2001
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| 10 |
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PATHOLOGY - Alternatives to Chemical Control - Corona Discharge Reduces Mold on Commercially Stored Onions/
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Fan, L H
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International Society for Horticultural Science
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2001
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| 11 |
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PATHOLOGY - Alternatives to Chemical Control - Corona Discharge Reduces Mold on Commercially Stored Onions/
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Fan, L H
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International Society for Horticultural Science
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2001
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| 12 |
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PATHOLOGY - Alternatives to Chemical Control - Do Negative Air Ions Reduce Decay of Fresh Fruits and Vegetables?/
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Forney, C F
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International Society for Horticultural Science
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2001
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| 13 |
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PATHOLOGY - Alternatives to Chemical Control - Do Negative Air Ions Reduce Decay of Fresh Fruits and Vegetables?/
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Forney, C F
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International Society for Horticultural Science
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2001
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| 14 |
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PATHOLOGY - Alternatives to Chemical Control - Effects of Corona Discharge on Decay of Fruits and Vegetables/
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Hildebrand, P D
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International Society for Horticultural Science
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2001
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| 15 |
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PATHOLOGY - Alternatives to Chemical Control - Effects of Corona Discharge on Decay of Fruits and Vegetables/
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Hildebrand, P D
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International Society for Horticultural Science
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2001
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| 16 |
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PATHOLOGY - Alternatives to Chemical Control - Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior/
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Palou, L
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International Society for Horticultural Science
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2001
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| 17 |
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PATHOLOGY - Alternatives to Chemical Control - Evaluation of the Effect of Ozone Exposure on Decay Development and Fruit Physiological Behavior/
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Palou, L
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International Society for Horticultural Science
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2001
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| 18 |
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PATHOLOGY - Alternatives to Chemical Control - Heat Treatment Effects on Ripening and Disease Infection of Philippine Bananas and Mangoes/
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Acedo Jr, A L
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International Society for Horticultural Science
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2001
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| 19 |
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PATHOLOGY - Alternatives to Chemical Control - Heat Treatment Effects on Ripening and Disease Infection of Philippine Bananas and Mangoes/
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Acedo Jr, A L
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International Society for Horticultural Science
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2001
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| 20 |
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PATHOLOGY - Alternatives to Chemical Control - Non-Chemical Approaches to Postharvest Disease Control/
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Wisniewski, M
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International Society for Horticultural Science
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2001
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