| 501 |
|
Productivity and Cultivation Costs Analysis in Plastic Greenhouses in the Nijar (Almer�) Area/
|
Calatrava-Requena, J
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 502 |
|
Productivity and Cultivation Costs Analysis in Plastic Greenhouses in the Nijar (Almer�) Area/
|
Calatrava-Requena, J
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 503 |
|
PRODUCT QUALITY 1 - A Finite Element Respiration-Diffusion Model to Study Core Breakdown in 'Conference' Pears/
|
Lammertyn, J
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 504 |
|
PRODUCT QUALITY 1 - Applicability Of The Shelf Life Decision System (SLDS) for Control of Nutritional Quality of Frozen Vegetables/
|
Giannakourou, M C
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 505 |
|
PRODUCT QUALITY 1 - Computation of Mechanical Stresses in Belgian Endive during Postharvest Storage by means of Finite Element Structural Analysis/
|
Verlinden, B E
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 506 |
|
PRODUCT QUALITY 1 - History is Important: A Kinetic Model of the Effect of Temperature-Time History on the Mortality of Quarantine Pests and on Fruit-Enzyme Systems/
|
Laidlaw, W G
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 507 |
|
PRODUCT QUALITY 1 - pH in Action/
|
Tijskens, L M M
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 508 |
|
PRODUCT QUALITY 2 - Keeping Quality of Strawberry Batches/
|
Schouten, R E
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 509 |
|
PRODUCT QUALITY 2 - Modelling of the Thermal Kinetics of Colour Change in Hazelnuts during Roasting/
|
Demir, A D
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 510 |
|
PRODUCT QUALITY 2 - Modelling Textural Changes of Vegetables during Acidification under Isothermal and Non-Isothermal Conditions/
|
Ahrn�, L M
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 511 |
|
PRODUCT QUALITY 2 - pH Effects in Foods: Development, Validation and Calibration of a fundamental Model/
|
Tijskens, L M M
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 512 |
|
PRODUCT QUALITY 2 - Predictive Spatial Modelling of Alternative Control Strategies for the Foot-and-Mouth Disease Epidemic in Great Britain, 2001/
|
Morris, R S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 513 |
|
Proline level in leaves and yield of cuttings and flowers of chrysanthemum as influenced by different root zone conditions
|
Druege, U
|
International Society for Horticultural Science
|
1997
|
|
|
|
| 514 |
|
Promising Hazelnut Selection Ducalovici 30/96/
|
Mitrovic, M
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 515 |
|
Promotion of Globularia sarcophylla flowering by Uniconazol, an inhibitor of gibberellin biosynthesis/
|
Katz, E
|
International Society for Horticultural Science
|
2003
|
|
|
|
| 516 |
|
Propagation of Hazelnut by Softwood and Semi-Hardwood Cuttings under Nebraska Conditions/
|
Ercisli, S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 517 |
|
Proposal of an Intelligent Packaging System for Fresh-Cut Fruit Products/
|
Senesi, E
|
International Society for Horticultural Science
|
2003
|
|
|
|
| 518 |
|
Proposed List of Variables to Describe Genetic Resources of Temperate Zone Fruits in the Tropics and Subtropics/
|
Gonzalez, S. P
|
International Society for Horticultural Science
|
2003
|
|
|
|
| 519 |
|
PUBLISHER'S NOTE ///
|
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 520 |
|
Publisher's Note/
|
|
International Society for Horticultural Science
|
2004
|
|
|
|
기사
(528)
