| 101 |
|
Preservation of Hatchery Waste by Lactic Acid Fermentation 2. Large-Scale Fermentation and Feeding Trial to Evaluate Feeding Value
|
Deshmukh, A. C
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 102 |
|
Prevalence of the Poultry Red Mite, Dermanyssus gallinae, in Different Types of Production Systems for Egg Layers in Sweden
|
Hoeglund, J
|
Poultry Science Association, etc.]
|
1995
|
|
|
|
| 103 |
|
Primordial Germ Cell Development in Avians
|
Ginsberg, M
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 104 |
|
Principles of Ex Ovo Competitive, Exclusion and In Ovo Administration ofLactobacillus renteri
|
Edens, F. W
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 105 |
|
Probabilistic Neural Network Prediction of Ascites in Broilers Based on Minimally Invasive Physiological Factors
|
Roush, W. B
|
Poultry Science Association, etc.]
|
1997
|
|
|
|
| 106 |
|
PROCESSING AND PRODUCTS - Acceptance of Fresh Chicken Meat Presented Under Three Light Sources/
|
Barbut, S
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 107 |
|
PROCESSING AND PRODUCTS - Adhesion of Rice Flour-Based Batter to Chicken Drumsticks Evaluated by Laser Scanning Confocal Microscopy and Texture Analysis/
|
Mukprasirt, A
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 108 |
|
PROCESSING AND PRODUCTS - An Evaluation of the Presence of Pathogens on Broilers Raised on Poultry Litter Treatment(R) Treated Litter/
|
Pope, M J
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 109 |
|
PROCESSING AND PRODUCTS - Assessing the Frequency and Consequences of Salmonella enteritidis Deposition on the Egg Yolk Membrane/
|
Gast, R K
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 110 |
|
PROCESSING AND PRODUCTS - Chemical Method for Determination of Carbon Dioxide Content in Egg. Yolk and Egg Albumen/
|
Keener, K M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 111 |
|
PROCESSING AND PRODUCTS - Cooling Rate Effect on Outgrowth of Clostridium perfringens in Cooked, Ready-to-Eat Turkey Breast Roasts/
|
Steele, F M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 112 |
|
PROCESSING AND PRODUCTS - Descriptive Sensory Analysis of Meat from Broilers Fed Diets Containing Vitamin E or b-Carotene as Antioxidants and Different Supplemental Fats/
|
Ruiz, J A
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 113 |
|
PROCESSING AND PRODUCTS - Detection of Campylobacter spp. in Ceca and Crops with and Without Enrichment/
|
Musgrove, M T
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 114 |
|
PROCESSING AND PRODUCTS - Dietary Palm Oil Alters the Lipid Stability of Polyunsaturated Fatty Acid-Modified Poultry Products/
|
Kang, K R
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 115 |
|
PROCESSING AND PRODUCTS - Effect of Deboning Time, Muscle Tensioning, and Calcium Chloride Marination on Texture Characteristics of Chicken Breast Meat/
|
Seabra, L M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 116 |
|
PROCESSING AND PRODUCTS - Effect of Storage and Layer Age on Quality of Eggs From Two Lines of Hens/
|
Silversides, F G
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 117 |
|
PROCESSING AND PRODUCTS - Effects of Age, Sex, and Duration of Postmortem Aging on Percentage Yield of Parts from Broiler Chicken Carcasses/
|
Young, L L
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 118 |
|
PROCESSING AND PRODUCTS - Effects of Hot Water Application After Defeathering on the Levels of Campylobacter, Coliform Bacteria, and Escherichia coli on Broiler Carcasses/
|
Berrang, M E
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 119 |
|
PROCESSING AND PRODUCTS - Electrical Stunning, Hot Boning, and Quality of Chicken Breast Meat/
|
Contreras, C C
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 120 |
|
PROCESSING AND PRODUCTS - Formation of Cholesterol Oxides in Irradiated Raw and Cooked Chicken Meat During Storage/
|
Lee, J I
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
Christensen, V L
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