| 121 |
|
PROCESSING AND PRODUCTS - Heat Transfer Properties, Moisture Loss, Product Yield, and Soluble Proteins in Chicken Breast Patties During Air Convection Cooking/
|
Murphy, R Y
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 122 |
|
PROCESSING AND PRODUCTS - Influence of Age and Postchill Carcass Aging Duration on Chicken Breast Fillet Quality/
|
Northcutt, J K
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 123 |
|
PROCESSING AND PRODUCTS - Influence of Dietary Fat Source, a-Tocopherol, and Ascorbic Acid Supplementation on Sensory Quality of Dark Chicken Meat/
|
Bou, R
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 124 |
|
PROCESSING AND PRODUCTS - Influence of Extraction Temperature on Amounts and Quality of Rendered Chicken Fat Recovered from Ground or Homogenized Skin/
|
Piette, G
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 125 |
|
PROCESSING AND PRODUCTS - Marination Performance of Pale Broiler Breast Meat/
|
Woelfel, R L
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 126 |
|
PROCESSING AND PRODUCTS - Oxidative Stability of Dark Chicken Meat Through Frozen Storage: Influence of Dietary Fat and a-Tocopherol and Ascorbic Acid Supplementation/
|
Grau, A
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 127 |
|
PROCESSING AND PRODUCTS - Physicochemical and Microbiological Properties of Selected Rice Flour-Based Batters for Fried Chicken Drumsticks/
|
Mukprasirt, A
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 128 |
|
PROCESSING AND PRODUCTS - Prevalence of Campylobacter spp. from Skin, Crop, and Intestine of Commercial Broiler Chicken Carcasses at Processing/
|
Jeffrey, J S
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 129 |
|
PROCESSING AND PRODUCTS - Reactions of Laying Hens and Broilers to Different Gases Used for Stunning Poultry/
|
Webster, A B
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 130 |
|
PROCESSING AND PRODUCTS - Research Notes - Effect of Low Extraction Temperatures on Microbiological Quality of Rendered Chicken Fat Recovered from Skin/
|
Piette, G
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 131 |
|
PROCESSING AND PRODUCTS - Research Notes - Extraction of Glycosaminoglycans from Chicken Eggshell/
|
Nakano, T
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 132 |
|
PROCESSING AND PRODUCTS - Rigor Mortis Development in Turkey Breast Muscle and the Effect of Electrical Stunning/
|
Alvarado, C Z
|
Poultry Science Association, etc.]
|
2000
|
|
|
|
| 133 |
|
PROCESSING AND PRODUCTS - Stress and Nutritional Quality of Broilers/
|
Tankson, J D
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 134 |
|
PROCESSING AND PRODUCTS - The Effect of Acidified Soapstocks on Feed Conversion and Broiler Skin Pigmentation/
|
Pardio, V T
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 135 |
|
PROCESSING AND PRODUCTS - The Effect of Broiler Breast Meat Color on pH, Moisture, Water-Holding Capacity, and Emulsification Capacity/
|
Qiao, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 136 |
|
PROCESSING AND PRODUCTS - The Effect of Holding Temperature on Live Shrink, Processing Yield, and Breast Meat Quality of Broiler Chickens/
|
Petracci, M
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 137 |
|
PROCESSING AND PRODUCTS - The Effect of Shell Egg Pasteurization on the Protein Quality of Albumen/
|
Hank, C R
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 138 |
|
PROCESSING AND PRODUCTS - The Effect of Transportation Stress on Excretion Rates of Campylobacters in Market-Age Broilers/
|
Whyte, P
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 139 |
|
PROCESSING AND PRODUCTS - The Effects of Electrical and Controlled Atmosphere Stunning Methods on Meat and Liver Quality of Geese/
|
Turcs�n, Zs
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
| 140 |
|
PROCESSING AND PRODUCTS - The Efficacy of Vitamin E (DL-a-tocopheryl acetate) Supplementation in Hen Diets to Alleviate Egg Quality Deterioration Associated with High Temperature Exposure/
|
Kirunda, D F K
|
Poultry Science Association, etc.]
|
2001
|
|
|
|
Christensen, V L
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