| 1 |
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A Quantitative Lipid Extraction Method for Residue Analysis of Fish Involving Nonhalogenated Solvents/
|
Jensen, S
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 2 |
|
Qualitative and Quantitative Analysis of Flavor Additives on Tobacco Products Using SPME-GC-Mass Spectroscopy
|
Clark, T. J
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
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| 3 |
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Qualitative and Semiquantitative Analysis of Dried Fruits and Seasoning Products of Paprika Using Photoacoustic Spectroscopy
|
Vinha, C. A
|
American Chemical Society, Books and Journals Division]
|
1997
|
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| 4 |
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Quality and Enhancement of Bioactive Phenolics in Cv. Napoleon Table Grapes Exposed to Different Postharvest Gaseous Treatments/
|
Artes-Hernandez, F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 5 |
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Quality and Quantity of Prevailing Flavonoid Glycosides of Yellow and Green French Beans (Phaseolus vulgaris L.)
|
Hempel, J
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 6 |
|
Quality Attributes of Milano Salami, an Italian Dry-Cured Sausage
|
Casiraghi, E
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 7 |
|
Quality Differences Assessment in Canned Sardine (Sardina pilchardus) byFluorescence Detection
|
Aubourg, S
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 8 |
|
Quality of Raisins Treated and Stored under Different Conditions
|
Simal, S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
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| 9 |
|
Quantification and Characterization of Anthocyanins in Balaton Tart Cherries
|
Wang, H
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
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| 10 |
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Quantification of Anthocyanins in Commercial Black Currant Juices by Simple High-Performance Liquid Chromatography. Investigation of Their pH Stability and Antioxidative Potency/
|
Nielsen, I. L. F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 11 |
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Quantification of Generic Salatrim in Foods Containing Salatrim and Other Fats Having Medium- and Long-Chain Fatty Acids
|
An Shun Huang
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
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| 12 |
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Quantification of Polyphenolics and Their Antioxidant Capacity in Fresh Plums/
|
Kim, D.-O
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
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| 13 |
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Quantification of Protodioscin and Rutin in Asparagus Shoots by LC/MS and HPLC Methods/
|
Wang, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 14 |
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Quantification of the Interactions between beta-Lactoglobulin and Pectin through Capillary Electrophoresis Analysis/
|
Girard, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 15 |
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Quantification of �Farnesene and Its Conjugated Trienol Oxidation Products from Apple Peel by C~1~8-HPLC with UV Detection
|
Whitaker, B. D
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
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| 16 |
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Quantitation and Sensory Studies of Character Impact Odorants of Different White Wine Varieties
|
Guth, H
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
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| 17 |
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Quantitation of (R)- and (S)-Linalool in Beer Using Solid Phase Microextraction (SPME) in Combination with a Stable Isotope Dilution Assay (SIDA)/
|
Steinhaus, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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| 18 |
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Quantitative 13C NMR Analysis of Lignins with Internal Standards/
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Xia, Z
|
American Chemical Society, Books and Journals Division]
|
2001
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|
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| 19 |
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Quantitative Analyses of Glutamine in Peptides and Proteins
|
Kuhn, K. S
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
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| 20 |
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Quantitative Analysis of Aroma Compounds in Carrot (DaucuscarotaL.) Cultivars by Capillary Gas Chromatography Using Large-Volume Injection Technique/
|
Kjeldsen, F
|
American Chemical Society, Books and Journals Division]
|
2001
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기사
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