| 1 |
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Quality attributes of Bearss Seedless lime (Citrus latifolia Tan) juice during storage/
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Ziena, H M S
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Applied Science Publishers
|
2000
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| 2 |
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Quality attributes of black olives as affected by different darkening methods
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Ziena, H. M. S
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Applied Science Publishers
|
1997
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| 3 |
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Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0(degree)C/
|
Lee, Keun-Taik
|
Applied Science Publishers
|
2001
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| 4 |
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Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions/
|
Ahn, D U
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Applied Science Publishers
|
2000
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| 5 |
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Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight/
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Lin, Kuo-Wei
|
Applied Science Publishers
|
2001
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| 6 |
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Quality evaluation of different types of Indian honey
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Singh, N
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Applied Science Publishers
|
1997
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| 7 |
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Quality evaluation of peaches and nectarines by electrochemical and multivariate analyses: relationships between analytical measurements and sensory attributes
|
Esti, M
|
Applied Science Publishers
|
1997
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| 8 |
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Quality properties of pork sausage prepared with water-soluble chitosan oligomer
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Jo, C
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Applied Science Publishers
|
2001
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| 9 |
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Quality properties of sausage made with gamma-irradiated natural pork and lamb casing/
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Byun, M W
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Applied Science Publishers
|
2001
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| 10 |
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Quantitative competitive (QC) PCR for quantification of porcine DNA/
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Wolf, Christian
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Applied Science Publishers
|
2001
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| 11 |
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"Quesucos de Li�bana" cheese from cow's milk: biochemical changes during ripening/
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Prieto, B
|
Applied Science Publishers
|
2000
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