1301 |
|
Quality Change in Labor Input: Japanese Manufacturing
|
Toshiaki Tachibanaki
|
M I T Press
|
|
|
|
1302 |
|
Quality Change in Price Indexes
|
Nordhaus, W. D.
|
AMERICAN ECONOMIC ASSOC
|
1998
|
|
|
1303 |
|
Quality changes and shelf life of imported vacuum-packaged beef chuck during storage at 0(degree)C/
|
Lee, Keun-Taik
|
Applied Science Publishers
|
2001
|
|
|
1304 |
|
Quality Changes in Alfalfa Hay During Storage in Bales
|
Coblentz, W. K
|
American Dairy Science Association
|
1996
|
|
|
1305 |
|
Quality changes in frozen whole and gutted anchovies during storage at -18�
|
Karacam, H
|
Published for the Insstitute of Food Science and Technology (U.K.) by Blackwell Scientific Publicati
|
1996
|
|
|
1306 |
|
Quality Characteristics of Four Mulberry (Morus sp) Cultivars in the Area of Chania, Greece
|
Gerasopoulos, D
|
Blackwell Scientific Publ
|
1980
|
|
|
1307 |
|
Quality characteristics of ham formulated with modified corn starch and kappa-carrageenan
|
Prabhu, G. A
|
The Institute
|
1997
|
|
|
1308 |
|
Quality characteristics of pork patties irradiated and stored in different packaging and storage conditions/
|
Ahn, D U
|
Applied Science Publishers
|
2000
|
|
|
1309 |
|
Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight/
|
Lin, Kuo-Wei
|
Applied Science Publishers
|
2001
|
|
|
1310 |
|
Quality characteristics of refined, bleached and deodorized palm olein and banana chips after deep-fat frying/
|
Man, Y. B. C
|
Blackwell Scientific Publ
|
2003
|
|
|
1311 |
|
QUALITY CHEKD
|
|
Cummins Pub. Co., etc.]
|
1987
|
|
|
1312 |
|
Quality Choice and Competition.
|
Leland Hayne E.
|
American Economic Assonication
|
|
|
|
1313 |
|
Quality choice and vertical integration
|
Economides, N.
|
ELSEVIER
|
1999
|
|
|
1314 |
|
Quality choice in models of vertical differentiation
|
Wauthy, Xavier
|
Blackwell
|
1996
|
|
|
1315 |
|
Quality Choice in Models of Vertical Differentiation
|
Wauthy, X.
|
BLACKWELL PUBLISHERS
|
1996
|
|
|
1316 |
|
Quality choice of a new product development and network externality
|
Koo, B.; Chang, D.E.
|
INDERSCIENCE
|
2009
|
|
|
1317 |
|
QUALITY CHOICE, SALES RESTRICTION AND THE MODE OF COMPETITION
|
BOCCARD, N.; WAUTHY, X.
|
Blackwell Publishing Ltd
|
2006
|
|
|
1318 |
|
Quality Circles: A Guide to Participation and Productivity.
|
Dean Jr., James W
|
Graduate School of Business and Public Administration, Cornell University
|
|
|
|
1319 |
|
Quality Circles and School Food Service
|
|
American School Food Service Association]
|
1986
|
|
|
1320 |
|
Quality Circles can improve Productivity
|
|
MacLean-Hunter Pub.]
|
1982
|
|
|