| 1 |
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A Review of Nutritional and Physiological Factors Affecting Goat Milk Lipid Synthesis and Lipolysis/
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Chilliard, Y
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American Dairy Science Association
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2003
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| 2 |
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Rates of Production of Acetate, Propionate, and Butyrate in the Rumen of Lactating Dairy Cows Given Normal and Low-Roughage Diets/
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Sutton, J. D
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American Dairy Science Association
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2003
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| 3 |
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Reduction of Protease Activity in Milk by Continuous Flow High-Intensity Pulsed Electric Field Treatments/
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Bendicho, S
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American Dairy Science Association
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2003
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| 4 |
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Relationship Between Udder and Leg Hygiene Scores and Subclinical Mastitis/
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Schreiner, D. A
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American Dairy Science Association
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2003
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| 5 |
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Relationships Among Milk Yield, Body Condition, Cow Weight, and Reproduction in Spring-Calved Holstein-Friesians/
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Buckley, F
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American Dairy Science Association
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2003
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| 6 |
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Relationships Among Rheological and Sensorial Properties of Young Cheeses/
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Brown, J. A
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American Dairy Science Association
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2003
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| 7 |
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Responses of Holstein Cows to a Low Dose of Somatotropin (bST) Prepartum and Postpartum/
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Gulay, M. S
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American Dairy Science Association
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2003
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| 8 |
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Results of Milk Samples Submitted for Microbiological Examination in Wisconsin from 1994 to 2001/
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Makovec, J. A
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American Dairy Science Association
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2003
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| 9 |
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Ruminal Fermentation and Bacterial Protein Synthesis of Whole Cottonseed Coated with Combinations of Gelatinized Corn Starch and Urea/
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Bernard, J. K
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American Dairy Science Association
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2003
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