| 1 |
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A retrospective view of research in the Quality Management Journal: A thematic and key words analysis
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Evans, J.R.; Guo, Z.; Foster, S.T.
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Executive Sciences Institute
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2014
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| 2 |
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A review of research in the Quality Management Journal: Influential resources, key themes, and emerging trends
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Radziwill, N.M.
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Executive Sciences Institute
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2014
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| 3 |
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Randomized response group testing model
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Kim, J.-M.; Heo, T.-Y.
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Executive Sciences Institute
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2014
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| 4 |
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Rare event estimation for computer models
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Picard, R.; Williams, B.
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Executive Sciences Institute
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2014
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| 5 |
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Recent progress in the nonparametric estimation of monotone curves - With applications to bioassay and environmental risk assessment
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Bhattacharya, R.; Lin, L.
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Executive Sciences Institute
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2014
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| 6 |
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Reconstructing past populations with uncertainty from fragmentary data
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Wheldon, M.C.; Raftery, A.E.; Clark, S.J.; Gerland, P.
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Executive Sciences Institute
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2014
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| 7 |
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Reliability of a coherent system in a multicomponent stress-strength model
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Bhattacharya, D.; Roychowdhury, S.
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Executive Sciences Institute
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2014
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| 8 |
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Remanufacturing and the component commonality decision
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Subramanian, R.; Toktay, L.B.; Ferguson, M.E.
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Executive Sciences Institute
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2014
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| 9 |
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Robust CUSUM control charting
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Nazir, H.Z.; Riaz, M.; Does, R.J.M.M.; Abbas, N.
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Executive Sciences Institute
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2014
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| 10 |
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Robust distances for outlier-free goodness-of-fit testing
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Cerioli, A.; Riani, M.; Farcomeni, A.
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Executive Sciences Institute
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2014
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| 11 |
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Robust estimation for homoscedastic regression in the secondary analysis of case-control data
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Wei, J.; Carroll, R.J.; Muller, U.U.; Van Keilegom, I.; Chatterjee, N.
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Executive Sciences Institute
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2014
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| 12 |
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Robust maximization of asymptotic growth under covariance uncertainty
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Bayraktar, E.; Huang, Y.-J.
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Executive Sciences Institute
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2014
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| 13 |
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Robust sparse principal component analysis
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Croux, C.; Filzmoser, P.; Fritz, H.
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Executive Sciences Institute
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2014
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| 14 |
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The right blend: Lean Six Sigma is used in a chemotherapy mixing room to optimize operations
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Vanicek, V.
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Executive Sciences Institute
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2014
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| 15 |
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The right ingredients: Food quality requires building a culture while adhering to standards
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Zaidi, S.W.A.
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Executive Sciences Institute
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2014
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