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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 A Short History of Nutritional Science: Part 3 (1912-1944)/ 미리보기
Carpenter, K. J Wistar Institute of Anatomy and Biology 2003
2 저널기사 A Short History of Nutritional Science: Part 4 (1945-1985)/ 미리보기
Carpenter, K. J. Wistar Institute of Anatomy and Biology 2003
3 저널기사 A Solubilized Cellulose Fiber Decreases Peak Postprandial Cholecystokinin Concentrations after a Liquid Mixed Meal in Hypercholesterolemic Men and Women/ 미리보기
Geleva, D Wistar Institute of Anatomy and Biology 2003
4 저널기사 School Snacks Containing Animal Source Foods Improve Dietary Quality for Children in Rural Kenya/ 미리보기
Murphy, S. P. Grillenberger, M.; Bwibo, N. O.; Neumann, C. G. Gewa, C.; Liang, L.-J.; Wistar Institute of Anatomy and Biology 2003
5 저널기사 Scientific Research: Essential, but Is it Enough to Combat World Food Insecurities?/ 미리보기
Underwood, B. A Wistar Institute of Anatomy and Biology 2003
6 저널기사 Selenium Deficiency and Viral Infection 미리보기
Beck, M. A Wistar Institute of Anatomy and Biology 2003
7 저널기사 Selenium in the Immune System 미리보기
Arthur, J. R Wistar Institute of Anatomy and Biology 2003
8 저널기사 Selenoprotein-Deficient Transgenic Mice Exhibit Enhanced Exercise-Induced Muscle Growth/ 미리보기
Hornberger, T. A Wistar Institute of Anatomy and Biology 2003
9 저널기사 Selenoprotein Metabolism and Function: Evidence for More than One Function for Selenoprotein P/ 미리보기
Burk, R. F Wistar Institute of Anatomy and Biology 2003
10 저널기사 Several Culinary and Medicinal Herbs Are Important Sources of Dietary Antioxidants/ 미리보기
Dragland, S Wistar Institute of Anatomy and Biology 2003
11 저널기사 Skeletal Muscle Sterol Regulatory Element Binding Protein-1c Decreases with Food Deprivation and Increases with Feeding in Rats/ 미리보기
Bizeau, M. E Wistar Institute of Anatomy and Biology 2003
12 저널기사 Small Indigenous Fish Species in Bangladesh: Contribution to Vitamin A, Calcium and Iron Intakes/ 미리보기
Islam, M. M.; Thilsted, S. H. Roos, N. Wistar Institute of Anatomy and Biology 2003
13 저널기사 Sociocultural and Household Factors Impacting on the Selection, Allocation and Consumption of Animal Source Foods: Current Knowledge and Application/ 미리보기
Gittelsohn, J. Vastine, A. E. Wistar Institute of Anatomy and Biology 2003
14 저널기사 Solutions Exist for Constraints to Household Production and Retention of Animal Food Products/ 미리보기
Brown, D. L. Wistar Institute of Anatomy and Biology 2003
15 저널기사 Some Thoughts on Body Mass Index, Micronutrient Intakes and Pregnancy Outcome 미리보기
Neggers, Y Wistar Institute of Anatomy and Biology 2003
16 저널기사 Soy Food Consumption Is Associated with Lower Risk of Coronary Heart Disease in Chinese Women/ 미리보기
Zhang, X Wistar Institute of Anatomy and Biology 2003
17 저널기사 Soy Isoflavones Exert Antidiabetic and Hypolipidemic Effects through the PPAR Pathways in Obese Zucker Rats and Murine RAW 264.7 Cells/ 미리보기
Mezei, O Wistar Institute of Anatomy and Biology 2003
18 저널기사 Soy Protein Isolate Enhances Hepatic Copper Accumulation and Cell Damage in LEC Rats/ 미리보기
Yonezawa, K Wistar Institute of Anatomy and Biology 2003
19 저널기사 Sphingosine-1-Phosphate Inhibition of Apoptosis Requires Mitogen-Activated Protein Kinase Phosphatase-1 in Mouse Fibroblast C3H10T1/2 Cells/ 미리보기
Castillo, S. S. Teegarden, D. Wistar Institute of Anatomy and Biology 2003
20 저널기사 Strawberry Anthocyanins Are Recovered in Urine as Glucuro- and Sulfoconjugates in Humans/ 미리보기
Felgines, C Wistar Institute of Anatomy and Biology 2003
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