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Studies of the New Herbicide KIH-6127. 4. Crystal Structure of KIH-6127 and Quantitative Structure-Activity Relationship of the Iminoxy Moiety ofKIH-6127 Derivatives
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Tamaru, M
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American Chemical Society, Books and Journals Division]
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1997
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Studies on Character Impact Odorants of Coffee Brews
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Semmelroch, P
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American Chemical Society, Books and Journals Division]
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1996
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Studies on Nutritive Potential and Toxic Constituents of Different Provenances of Jatropha curcas
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Makkar, H. P. S
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American Chemical Society, Books and Journals Division]
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1997
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Studies on Popcorn Aroma and Flavor Volatiles
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Buttery, R. G
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American Chemical Society, Books and Journals Division]
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1997
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Studies on the Constituents of Cyclanthera pedata (Caigua) Seeds: Isolation and Characterization of Six New Cucurbitacin Glycosides
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De Tommasi, N
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American Chemical Society, Books and Journals Division]
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1996
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Studies on the Constituents of Cyclanthera pedata Fruits: Isolation and Structure Elucidation of New Flavonoid Glycosides and Their Antioxidant Activity/
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American Chemical Society, Books and Journals Division]
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2001
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Studies on the Metabolism of the Plant Lignans Secoisolariciresinol and Matairesinol/
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Niemeyer, H. B
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American Chemical Society, Books and Journals Division]
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2003
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Studies on Vitamin E and Meat Quality. 2. Effect of Feeding High VitaminE Levels on Chicken Meat Quality
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De Winne, A
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American Chemical Society, Books and Journals Division]
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1996
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Studies on Vitamin E and Meat Quality. 3. Effect of Feeding High VitaminE Levels to Pigs on the Sensory and Keeping Quality of Cooked Ham
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De Winne, A
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American Chemical Society, Books and Journals Division]
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1996
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Study of Acaricide Stability in Honey. Characterization of Amitraz Degradation Products in Honey and Beeswax/
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Korta, E
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American Chemical Society, Books and Journals Division]
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2001
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Study of Functional Barrier Properties of Multilayer Recycled Poly(ethylene terephthalate) Bottles for Soft Drinks
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Franz, R
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American Chemical Society, Books and Journals Division]
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1996
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Study of Interactions between Aroma Compounds and Glycopeptides by a Model System
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Langourieux, S
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American Chemical Society, Books and Journals Division]
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1997
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Study of Metallopeptidase Isozymes from Malted Barley (Hordeum vulgare cv. Morex
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Fontanini, D
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American Chemical Society, Books and Journals Division]
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2001
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Study of Soybean Seed Coat Components and Their Relationship to Water Absorption
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Mullin, W J
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American Chemical Society, Books and Journals Division]
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2001
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Study of the Formation of Caseinomacropeptides in Stored Ultra-High-Temperature-Treated Milk by Capillary Electrophoresis
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Recio, I
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American Chemical Society, Books and Journals Division]
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1996
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Substrates and Carboxylic Acid Inhibitors of a Partially Purified Polyphenol Oxidase from Gum Arabic
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Billaud, C
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American Chemical Society, Books and Journals Division]
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1996
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Substrate Suitability of Different Genotypes of Sorghum in Relation to Aspergillus Infection and Aflatoxin Production/
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American Chemical Society, Books and Journals Division]
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2003
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Sucrose Metabolism and Exopolysaccharide Production in Wheat and Rye Sourdoughs by Lactobacillus sanfranciscensis/
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American Chemical Society, Books and Journals Division]
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2001
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Sugar Adulterations Control in Concentrated Rectified Grape Musts by Finite Mixture Distribution Analysis of the myo- and scyllo-Inositol Contentand the D/H Methyl Ratio of Fermentative Ethanol
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American Chemical Society, Books and Journals Division]
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Suitability of Microwave-Assisted Extraction for Multiresidue Pesticide Analysis of Produce
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American Chemical Society, Books and Journals Division]
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