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총 1,961건 중 1,961건 출력

26/99 페이지

제한항목: 1997

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
501	Temporal patterns of technical efficiency: Results from competing models	Kumbhakar, S. C.	ELSEVIER	1997

502	Temporal Reliability of Estimates from Contingent Valuation	Carson, R. T.	UNIVERSITY OF WISCONSIN PRESS	1997

503	Temporal reliability of estimates from contingent valuation	Carson, Richard T	University of Wisconsin	1997

504	Temporal Specificity in Serial Feature-Positive Discrimination Learning	Holland, P. C	American Psychological Association	1997

505	Temporal stability of multivariate genetic divergence in cacao (Theobroma cacao L.) in Southern Bahia conditions	Dos Santos Dias, L. A	M. Nijhoff [etc.]	1997

506	Temporary and permanent changes in consumption growth	Berloffa, Gabriella	Macmillan	1997

507	Temporary and Permanent Changes in Consumption Growth	Berloffa, G.;;	unknown	1997

508	Temporary and Permanent Changes in Consumption Growth	Berloffa, G.	BLACKWELL	1997

509	Temporary Assistance for Needy Families: A Green Light for the States	Lurie, I.	CENTER FOR THE STUDY OF FEDERALISM	1997

510	Temporary Layoffs in the U.S. Unemployment Insurance System: A Comparison of Two Experience Rating Methods	Cook, Z.	J A I PRESS INC	1997

511	Temporary Work - A Permanent Institution	Coates, J. F.	EXECUTIVE ENTERPRISES PUBLICATIONS CO INC	1997

512	TEM study of in situ organic matter on continental margins: occurrence and the "monolayer" hypothesis	Ransom, B. Bennett, R. H. Baerwald, R. Shea, K.	Elsevier Scientific Pub. Co	1997

513	Tenderizing Spent Fowl Meat with Calcium Chloride. 1. Effects of Delivery Method and Tumbling	Nurmahmudi	Poultry Science Association, etc.]	1997

514	Tenderizing Spent Fowl Meat with Calcium Chloride. 2. The Role of Delayed Application and Ionic Strength	Nurmahmudi	Poultry Science Association, etc.]	1997

515	Tenderizing Spent Fowl Meat with Calcium Chloride. 3. Biochemical Characteristics of Tenderized Breast Meat	Nurmahmudi	Poultry Science Association, etc.]	1997

516	Tenderizing Spent Fowl Meat with Calcium Chloride. 4. Improved OxidativeStability and the Effects of Additional Aging	Woods, K. L	Poultry Science Association, etc.]	1997

517	Tender Mercies: Efficient and Equitable Land Use Change	Colwell, P. F.	AMERICAN REAL ESTATE AND URBAN ECONOMICS ASSOCIATION	1997

518	Tenderness Classification of Beef: I. Evaluation of Beef Longissimus Shear Force at 1 or 2 Days Postmortem as a Predictor of Aged Beef Tenderness	Shackelford, S. D	American Society of Animal Science [etc.]	1997

519	Tenderness Variation Among Loin Steaks from A and C Maturity Carcasses of Heifers Similar in Chronological Age	Field, R	American Society of Animal Science [etc.]	1997

520	Tender Offers, Proxy Contests, and Large-Shareholder Activism	Dasgupta, S.	MIT PRESS	1997

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