| 41 |
|
TECHNOLOGY - CA/MAP and Waxing - Modified Atmosphere Packaging of Fresh Fruit and Vegetables - An Overview/
|
Day, B P F
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 42 |
|
TECHNOLOGY - CA/MAP and Waxing - Modified Atmosphere Packaging Preserves Sensorial and Nutritional Quality of Zizyphus jujuba Mill. cv. Li/
|
Mart�ez-Madrid, M C
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 43 |
|
TECHNOLOGY - CA/MAP and Waxing - Modified Atmosphere Packaging Preserves Sensorial and Nutritional Quality of Zizyphus jujuba Mill. cv. Li/
|
Mart�ez-Madrid, M C
|
International Society for Horticultural Science
|
2001
|
|
|
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| 44 |
|
TECHNOLOGY - CA/MAP and Waxing - Packaging Materials Affect Physiological Weight Loss Fruit Colour and Quality of Mango During Storage/
|
Singh, Z
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 45 |
|
TECHNOLOGY - CA/MAP and Waxing - Packaging Materials Affect Physiological Weight Loss Fruit Colour and Quality of Mango During Storage/
|
Singh, Z
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 46 |
|
TECHNOLOGY - CA/MAP and Waxing - Peaches Harvested at Advanced Ripening Stage: Postharvest Treatments for Maintaining Quality/
|
Tonutti, P
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 47 |
|
TECHNOLOGY - CA/MAP and Waxing - Peaches Harvested at Advanced Ripening Stage: Postharvest Treatments for Maintaining Quality/
|
Tonutti, P
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 48 |
|
TECHNOLOGY - CA/MAP and Waxing - Physical Characterization of a Potato Starch Edible Coating Used in Walnut Storage/
|
Hurtado, M L
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 49 |
|
TECHNOLOGY - CA/MAP and Waxing - Physical Characterization of a Potato Starch Edible Coating Used in Walnut Storage/
|
Hurtado, M L
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 50 |
|
TECHNOLOGY - CA/MAP and Waxing - Quality of Sapote Andino Fruits (Chupa Chupa) Stored Under Controlled Atmosphere/
|
Manzano-M�ndez, J E
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 51 |
|
TECHNOLOGY - CA/MAP and Waxing - Quality of Sapote Andino Fruits (Chupa Chupa) Stored Under Controlled Atmosphere/
|
Manzano-M�ndez, J E
|
International Society for Horticultural Science
|
2001
|
|
|
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| 52 |
|
TECHNOLOGY - CA/MAP and Waxing - Simulation Model for the Calculation of Internal Gas Exchange in Apple Fruits/
|
Rabus, C
|
International Society for Horticultural Science
|
2001
|
|
|
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| 53 |
|
TECHNOLOGY - CA/MAP and Waxing - Simulation Model for the Calculation of Internal Gas Exchange in Apple Fruits/
|
Rabus, C
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 54 |
|
TECHNOLOGY - CA/MAP and Waxing - Spatial Modelling of Gas Exchange in Cucumbers/
|
Cazier, J B
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 55 |
|
TECHNOLOGY - CA/MAP and Waxing - Spatial Modelling of Gas Exchange in Cucumbers/
|
Cazier, J B
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 56 |
|
TECHNOLOGY - CA/MAP and Waxing - The Effect of CO2 and O2 on the Quality of Burlat Cherries/
|
Rem�, S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 57 |
|
TECHNOLOGY - CA/MAP and Waxing - The Effect of CO2 and O2 on the Quality of Burlat Cherries/
|
Rem�, S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 58 |
|
TECHNOLOGY - CA/MAP and Waxing - The Effects of Hydrocooling and Modified Atmosphere Packaging System on Storage Period and Quality Criteria of Sweet Cherry cv. Aksehir Napolyonu/
|
Bahar, A
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 59 |
|
TECHNOLOGY - CA/MAP and Waxing - The Effects of Hydrocooling and Modified Atmosphere Packaging System on Storage Period and Quality Criteria of Sweet Cherry cv. Aksehir Napolyonu/
|
Bahar, A
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 60 |
|
TECHNOLOGY - CA/MAP and Waxing - Tolerance of a Very Late Season Peach Cultivar to Temperature and Atmosphere Composition/
|
Ferrer, A
|
International Society for Horticultural Science
|
2001
|
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