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61 저널기사 TECHNOLOGY - CA/MAP and Waxing - Tolerance of a Very Late Season Peach Cultivar to Temperature and Atmosphere Composition/ 미리보기
Ferrer, A International Society for Horticultural Science 2001
62 저널기사 TECHNOLOGY - Minimal Processing - Development of a Co-Extruded Film For the Packaging of Fresh Cut Vegetables/ 미리보기
Verlodt, I International Society for Horticultural Science 2001
63 저널기사 TECHNOLOGY - Minimal Processing - Development of a Co-Extruded Film For the Packaging of Fresh Cut Vegetables/ 미리보기
Verlodt, I International Society for Horticultural Science 2001
64 저널기사 TECHNOLOGY - Minimal Processing - Effect of Cutting Style, Low-Oxygen Atmosphere and Cold Temperature on the Respiration Rate of Minimally Processed Vegetables/ 미리보기
Chu, C L International Society for Horticultural Science 2001
65 저널기사 TECHNOLOGY - Minimal Processing - Effect of Cutting Style, Low-Oxygen Atmosphere and Cold Temperature on the Respiration Rate of Minimally Processed Vegetables/ 미리보기
Chu, C L International Society for Horticultural Science 2001
66 저널기사 TECHNOLOGY - Minimal Processing - Effect of Processing on the Ascorbic Acid Content and Visual Quality of Fresh Cut Lettuce/ 미리보기
Chiesa, A International Society for Horticultural Science 2001
67 저널기사 TECHNOLOGY - Minimal Processing - Effect of Processing on the Ascorbic Acid Content and Visual Quality of Fresh Cut Lettuce/ 미리보기
Chiesa, A International Society for Horticultural Science 2001
68 저널기사 TECHNOLOGY - Minimal Processing - Equilibrium Modified Atmosphere Packages of Minimally Processed Vegetables Followed Through the Distribution Chain/ 미리보기
Jacxsens, L International Society for Horticultural Science 2001
69 저널기사 TECHNOLOGY - Minimal Processing - Equilibrium Modified Atmosphere Packages of Minimally Processed Vegetables Followed Through the Distribution Chain/ 미리보기
Jacxsens, L International Society for Horticultural Science 2001
70 저널기사 TECHNOLOGY - Minimal Processing - Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple/ 미리보기
Marrero, A International Society for Horticultural Science 2001
71 저널기사 TECHNOLOGY - Minimal Processing - Factors Affecting the Post-Cutting Life and Quality of Minimally Processed Pineapple/ 미리보기
Marrero, A International Society for Horticultural Science 2001
72 저널기사 TECHNOLOGY - Minimal Processing - Impact of Exogenous and Endogenous Factors on the Shelf-Life of Fresh-Cut Leafy Asian Vegetables/ 미리보기
O'Hare, T J International Society for Horticultural Science 2001
73 저널기사 TECHNOLOGY - Minimal Processing - Impact of Exogenous and Endogenous Factors on the Shelf-Life of Fresh-Cut Leafy Asian Vegetables/ 미리보기
O'Hare, T J International Society for Horticultural Science 2001
74 저널기사 TECHNOLOGY - Minimal Processing - Influence of Lighting in Retail Markets on Atmospheric Composition in Vegetable Packaging/ 미리보기
Herppich, W B International Society for Horticultural Science 2001
75 저널기사 TECHNOLOGY - Minimal Processing - Influence of Lighting in Retail Markets on Atmospheric Composition in Vegetable Packaging/ 미리보기
Herppich, W B International Society for Horticultural Science 2001
76 저널기사 TECHNOLOGY - Minimal Processing - Minimal Processing of Pomegranate cv. Espa�la: Effect of Three Package Material/ 미리보기
Sep�veda, E International Society for Horticultural Science 2001
77 저널기사 TECHNOLOGY - Minimal Processing - Minimal Processing of Pomegranate cv. Espa�la: Effect of Three Package Material/ 미리보기
Sep�veda, E International Society for Horticultural Science 2001
78 저널기사 TECHNOLOGY - Minimal Processing - Modified Atmosphere Packaging of Fresh-Cut Tomato/ 미리보기
Gil, M I International Society for Horticultural Science 2001
79 저널기사 TECHNOLOGY - Minimal Processing - Modified Atmosphere Packaging of Fresh-Cut Tomato/ 미리보기
Gil, M I International Society for Horticultural Science 2001
80 저널기사 TECHNOLOGY - Minimal Processing - Sensory and Microbiological Changes in Minimally Processed Cactus Pear (Opuntia ficus indica)/ 미리보기
S�enz, C International Society for Horticultural Science 2001
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