| 81 |
|
TECHNOLOGY - Minimal Processing - Sensory and Microbiological Changes in Minimally Processed Cactus Pear (Opuntia ficus indica)/
|
S�enz, C
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 82 |
|
TECHNOLOGY - Minimal Processing - Shelf Life of Minimally Processed Pineapple (Ananas comosus L.) Fruit Products/
|
Corona, R
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 83 |
|
TECHNOLOGY - Minimal Processing - Shelf Life of Minimally Processed Pineapple (Ananas comosus L.) Fruit Products/
|
Corona, R
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 84 |
|
TECHNOLOGY - Minimal Processing - The Effect of Peeling Method and Dipping Treatment on the Quality of Pre-Peeled Potato/
|
Kervinen, R
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 85 |
|
TECHNOLOGY - Minimal Processing - The Effect of Peeling Method and Dipping Treatment on the Quality of Pre-Peeled Potato/
|
Kervinen, R
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 86 |
|
TECHNOLOGY - Minimal Processing - The Influence of Storage Temperature on Composition and Processability of Potato Cultivars/
|
Sirtautaite, S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 87 |
|
TECHNOLOGY - Minimal Processing - The Influence of Storage Temperature on Composition and Processability of Potato Cultivars/
|
Sirtautaite, S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 88 |
|
TECHNOLOGY - Physical Treatments - Analysis of Residual ACC Oxidase in Excised Papaya Sections Subjected to Heat Treatment/
|
Rahman, A S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 89 |
|
TECHNOLOGY - Physical Treatments - Analysis of Residual ACC Oxidase in Excised Papaya Sections Subjected to Heat Treatment/
|
Rahman, A S
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 90 |
|
TECHNOLOGY - Physical Treatments - Applications of Nitric Oxide (NO) For Postharvest Control/
|
Leshem, Y Y
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 91 |
|
TECHNOLOGY - Physical Treatments - Applications of Nitric Oxide (NO) For Postharvest Control/
|
Leshem, Y Y
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 92 |
|
TECHNOLOGY - Physical Treatments - Effect of Different Postharvest Applications on Storage of 'Valencia' Oranges/
|
Ozdemir, A E
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 93 |
|
TECHNOLOGY - Physical Treatments - Effect of Different Postharvest Applications on Storage of 'Valencia' Oranges/
|
Ozdemir, A E
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 94 |
|
TECHNOLOGY - Physical Treatments - Effect of Storage Temperature on Quality of Artichokes (Cynara scolymus L.)/
|
Gil, M I
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 95 |
|
TECHNOLOGY - Physical Treatments - Effect of Storage Temperature on Quality of Artichokes (Cynara scolymus L.)/
|
Gil, M I
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 96 |
|
TECHNOLOGY - Physical Treatments - Effect of UV Irradiation on Content of Flavonoids in Spinach Leaves/
|
Higashio, H
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 97 |
|
TECHNOLOGY - Physical Treatments - Effect of UV Irradiation on Content of Flavonoids in Spinach Leaves/
|
Higashio, H
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 98 |
|
TECHNOLOGY - Physical Treatments - Enhancement of Quality Criteria in Garlic by Gamma Irradiation/
|
Pellegrini, C N
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 99 |
|
TECHNOLOGY - Physical Treatments - Enhancement of Quality Criteria in Garlic by Gamma Irradiation/
|
Pellegrini, C N
|
International Society for Horticultural Science
|
2001
|
|
|
|
| 100 |
|
TECHNOLOGY - Physical Treatments - Heat Treatment Prevents Chilling Injury of Tomato (Lycopersicon escultentum) Fruits: Heat Shock Genes and Heat Shock Proteins in the Resistance of Tomato Fruit to Low Temperatures/
|
Vlachonasios, K E
|
International Society for Horticultural Science
|
2001
|
|
|
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