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서명 저자 발행처 원문제공시작년 수록
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1 저널기사 The Use of Mid Infrared Diffuse Reflectance Spectroscopy to Determine Quantitatively the Chemical Composition of Tall Fescue 미리보기
Reeves, J. B American Dairy Science Association 1997
2 저널기사 The Use of Near Infrared Analysis for In Situ Studies 미리보기
Berzaghi, P American Dairy Science Association 1997
3 저널기사 Understanding the Role of Calcium in Functionality of Part Skim Mozzarella Cheese/ 미리보기
Joshi, N. S American Dairy Science Association 2003
4 저널기사 Usability for Genetic Evaluations of Records from Herds Participating inProgeny Test Programs of Artificial Insemination Organizations 미리보기
Meinert, T. R American Dairy Science Association 1997
5 저널기사 Use of Bovine Somatotropin in the Tropics: The Effect of Sometribove on Milk Production in Western, Eastern, and Southern Africa 미리보기
Phipps, R. H American Dairy Science Association 1997
6 저널기사 Use of Fat Replacers in Low Fat Mozzarella Cheese 미리보기
McMahon, D. J American Dairy Science Association 1996
7 저널기사 Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products/ 미리보기
Wang, T American Dairy Science Association 2003
8 저널기사 Use of Nitrogen from Ammoniated Alfalfa Hay, Urea, Soybean Meal, and Animal Protein Meal by Lactating Cows 미리보기
Lines, L. W American Dairy Science Association 1996
9 저널기사 Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese 미리보기
Mistry, V. V American Dairy Science Association 1996
10 저널기사 Using Dry Feed Intake as a Percentage of Initial Body Weight as a Weaning Criterion 미리보기
Greenwood, R. H American Dairy Science Association 1997
11 저널기사 Uterine Health and Disorders 미리보기
Lewis, G. S American Dairy Science Association 1997
12 저널기사 Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Forage/ 미리보기
Wu, Z American Dairy Science Association 2003
13 저널기사 Utilization of Supplemental Triglycerides or Free Fatty Acids by Calves from 4 to 10 Weeks of Age 미리보기
Spanski, N. A American Dairy Science Association 1997
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