1 |
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The Use of Mid Infrared Diffuse Reflectance Spectroscopy to Determine Quantitatively the Chemical Composition of Tall Fescue
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Reeves, J. B
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American Dairy Science Association
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1997
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2 |
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The Use of Near Infrared Analysis for In Situ Studies
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Berzaghi, P
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American Dairy Science Association
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1997
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3 |
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Understanding the Role of Calcium in Functionality of Part Skim Mozzarella Cheese/
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Joshi, N. S
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American Dairy Science Association
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2003
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4 |
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Usability for Genetic Evaluations of Records from Herds Participating inProgeny Test Programs of Artificial Insemination Organizations
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Meinert, T. R
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American Dairy Science Association
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1997
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5 |
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Use of Bovine Somatotropin in the Tropics: The Effect of Sometribove on Milk Production in Western, Eastern, and Southern Africa
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Phipps, R. H
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American Dairy Science Association
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1997
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6 |
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Use of Fat Replacers in Low Fat Mozzarella Cheese
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McMahon, D. J
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American Dairy Science Association
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1996
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7 |
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Use of Multi-Angle Laser Light Scattering and Size-Exclusion Chromatography to Characterize the Molecular Weight and Types of Aggregates Present in Commercial Whey Protein Products/
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Wang, T
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American Dairy Science Association
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2003
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8 |
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Use of Nitrogen from Ammoniated Alfalfa Hay, Urea, Soybean Meal, and Animal Protein Meal by Lactating Cows
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Lines, L. W
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American Dairy Science Association
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1996
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9 |
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Use of Ultrafiltered Sweet Buttermilk in the Manufacture of Reduced Fat Cheddar Cheese
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Mistry, V. V
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American Dairy Science Association
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1996
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10 |
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Using Dry Feed Intake as a Percentage of Initial Body Weight as a Weaning Criterion
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Greenwood, R. H
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American Dairy Science Association
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1997
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11 |
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Uterine Health and Disorders
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Lewis, G. S
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American Dairy Science Association
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1997
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12 |
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Utilization of Phosphorus in Lactating Cows Fed Varying Amounts of Phosphorus and Forage/
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Wu, Z
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American Dairy Science Association
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2003
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13 |
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Utilization of Supplemental Triglycerides or Free Fatty Acids by Calves from 4 to 10 Weeks of Age
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Spanski, N. A
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American Dairy Science Association
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1997
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