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A Very Efficient �Glucosidase Catalyst for the Hydrolysis of Flavor Precursors of Wines and Fruit Juices
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Gueguen, Y
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American Chemical Society, Books and Journals Division]
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1996
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| 2 |
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Valence State of Iron in the Presence of Ascorbic Acid and Ethylenediaminetetraacetic Acid
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Hsieh, Y.-H. P
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American Chemical Society, Books and Journals Division]
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1997
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| 3 |
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Value Assignment of Nutrient and Aflatoxin Concentrations in Standard Reference Material 2387 Peanut Butter/
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Sharpless, K. E
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American Chemical Society, Books and Journals Division]
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2003
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| 4 |
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Vanillin Content in Boiled Peanuts/
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Sobolev, V S
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American Chemical Society, Books and Journals Division]
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2001
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| 5 |
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Variability of the Polyphenolic Composition of Cider Apple (Malus domestica) Fruits and Juices/
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Guyot, S
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American Chemical Society, Books and Journals Division]
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2003
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| 6 |
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Variation in Isoflavone of Soybean Cultivars with Location and Storage Duration/
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Lee, S. J
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American Chemical Society, Books and Journals Division]
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2003
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| 7 |
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Variation of Total Nitrogen, Non-protein Nitrogen Content, and Types of Alkaloids at Different Stages of Development in Erythrina americana Seeds
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Garcia-Mateos, R
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American Chemical Society, Books and Journals Division]
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1996
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| 8 |
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Variations in in Vitro Starch Digestion of Glutinous Rice Flour
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Zhang, Q
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American Chemical Society, Books and Journals Division]
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1996
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| 9 |
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Variations in Isoflavone Levels in Soy Foods and Soy Protein Isolates and Issues Related to Isoflavone Databases and Food Labeling/
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Setchell, K. D. R
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American Chemical Society, Books and Journals Division]
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2003
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| 10 |
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Varietal Differences in the Total and Enantiomeric Composition of Theanine in Tea
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Ekborg-Ott, K. H
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American Chemical Society, Books and Journals Division]
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1997
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| 11 |
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Vicianin, Prunasin, and b-Cyanoalanine in Common Vetch Seed as Sources of Urinary Thiocyanate in the Rat/
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Ressler, C
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American Chemical Society, Books and Journals Division]
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2001
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| 12 |
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Virgin Olive Oil Quality Classification Combining Neural Network and MOS Sensors
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Garcia-Gonzalez, D. L
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American Chemical Society, Books and Journals Division]
|
2003
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| 13 |
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Viridepyronone, a New Antifungal 6-Substituted 2H-Pyran-2-one Produced by Trichoderma viride/
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Evidente, A
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American Chemical Society, Books and Journals Division]
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2003
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| 14 |
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Viscosity and Gelling Characteristics of Sunflower Pectin As Affected byChemical and Physical Factors
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Li, G
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American Chemical Society, Books and Journals Division]
|
1996
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| 15 |
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Vitamin C Contents in Processed Florida Citrus Juice Products from 1986-1995 Survey
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Lee, H. S
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American Chemical Society, Books and Journals Division]
|
1997
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| 16 |
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Vitamins and Especially Flavonoids in Common Beverages Are Powerful in Vitro Antioxidants Which Enrich Lower Density Lipoproteins and Increase Their Oxidative Resistance after ex Vivo Spiking in Human Plasma/
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Vinson, J A
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American Chemical Society, Books and Journals Division]
|
2001
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| 17 |
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Vitisin A Content in Chilean Wines from Vitis vinifera Cv. Cabernet Sauvignon and Contribution to the Color of Aged Red Wines/
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Schwarz, M
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American Chemical Society, Books and Journals Division]
|
2003
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| 18 |
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Volatile Components in Aqueous Essence and Fresh Fruit of Cucumis melo cv. Athena (Muskmelon) by GC-MS and GC-O/
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Jordan, M J
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American Chemical Society, Books and Journals Division]
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2001
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| 19 |
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Volatile Components of Calamondin Peel Oil
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Moshonas, M. G
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American Chemical Society, Books and Journals Division]
|
1996
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| 20 |
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Volatile Components of the Cyanobacterium Oscillatoria perornata (Skuja)/
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Tellez, M R
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American Chemical Society, Books and Journals Division]
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2001
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