| 21 |
|
Volatile Compounds from Three Cultivars ofOlea europaea from Italy/
|
Campeol, E
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 22 |
|
Volatile Compounds in Flavor Concentrates Produced from Crayfish-Processing Byproducts with and without Protease Treatment
|
Baek, H. H
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 23 |
|
Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting/
|
Cadahia, E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 24 |
|
Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins/
|
Mallouchos, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 25 |
|
Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities/
|
Jayaprakasha, G. K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 26 |
|
Volatile Constituents of Bing Sweet Cherry Fruit following Controlled Atmosphere Storage
|
Mattheis, J. P
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 27 |
|
Volatile Constituents of Uncooked Rhubarb (Rheum rhabarbarum L.) Stalks/
|
Dregus, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 28 |
|
Volatile Constituents of Used Frying Oils
|
Takeoka, G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 29 |
|
Volatile Emissions of Navel Oranges as Predictors of Freeze Damage/
|
Obenland, D. M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 30 |
|
Volatile Flavor Constituents of Acerola (Malpighia emarginata DC.) Fruit/
|
Pino, J A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 31 |
|
Volatile Flavor Constituents of Fresh Marasmius alliaceus (Garlic Marasmius)
|
Rapior, S
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 32 |
|
Volatile Lipid Oxidation Products of Wagyu and Domestic Breeds of Beef
|
Boylston, T. D
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 33 |
|
Volatile Metabolites from Salvia fruticosa as Antifungal Agents in Soilborne Pathogens/
|
Pitarokili, D
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 34 |
|
Volatile Nitrosamines in Fried Bacon
|
Gloria, M. B. A
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 35 |
|
Volatiles Involved in the Nonhost Rejection of Fraxinus pennsylvanica byLymantria dispar Larvae
|
Markovic, I
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 36 |
|
Volatility of Ethalfluralin, Trifluralin, and Triallate from a Field following Surface Treatments with Granular Formulations
|
Smith, A. E
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 37 |
|
Volatility of Patulin in Apple Juice/
|
Kryger, R A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 38 |
|
Voltammetric Assay for the Aging of Beer/
|
Guido, L. F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|