15881 |
|
Volatile components of the liverworts Archilejeunea olivacea, Cheilolejeunea imbricata and Leptolejeunea elliptica
|
Toyota, M
|
Pergamon Press
|
1997
|
|
|
15882 |
|
Volatile Composition of Vernaccia di Oristano Sherry-Like Wine as Affected by Biological Ageing
|
Galletti, G. C
|
Blackwell Scientific Publ
|
1980
|
|
|
15883 |
|
Volatile compound production during growth and ripening of peaches and nectarines
|
Visai, C
|
International Society for Horticultural Science
|
1997
|
|
|
15884 |
|
Volatile compounds from extracts of figs of ficus carica
|
Gibernau, M
|
Pergamon Press
|
1997
|
|
|
15885 |
|
Volatile compounds from leaf-buds of Populus nigra L. (Salicaceae)/
|
Jerkovic, I
|
Pergamon Press
|
2003
|
|
|
15886 |
|
Volatile Compounds from Three Cultivars ofOlea europaea from Italy/
|
Campeol, E
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
15887 |
|
Volatile Compounds in Flavor Concentrates Produced from Crayfish-Processing Byproducts with and without Protease Treatment
|
Baek, H. H
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
15888 |
|
Volatile Compounds in Spanish, French, and American Oak Woods after Natural Seasoning and Toasting/
|
Cadahia, E
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
15889 |
|
Volatile Compounds of Bovine Milk as Related to the Stage of the EstrousCycle
|
Weidong, M. A
|
American Dairy Science Association
|
1997
|
|
|
15890 |
|
Volatile compounds of endophyte-free and infected tall fescue (Festuca arundinacea Schreb.)/
|
Yue, Qin
|
Pergamon Press
|
2001
|
|
|
15891 |
|
Volatile Compounds of Wines Produced by Cells Immobilized on Grape Skins/
|
Mallouchos, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
15892 |
|
Volatile compounds released during ripening in Italian dried sausage/
|
Sunesen, L O
|
Applied Science Publishers
|
2001
|
|
|
15893 |
|
Volatile Constituents from Cinnamomum zeylanicum Fruit Stalks and Their Antioxidant Activities/
|
Jayaprakasha, G. K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
15894 |
|
Volatile constituents in mosses (Musci)/
|
Saritas, Y�cel
|
Pergamon Press
|
2001
|
|
|
15895 |
|
Volatile Constituents of Bing Sweet Cherry Fruit following Controlled Atmosphere Storage
|
Mattheis, J. P
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
15896 |
|
Volatile constituents of leaves, roots and stems from Aristolochia elegans
|
Vila, R
|
Pergamon Press
|
1997
|
|
|
15897 |
|
Volatile Constituents of Uncooked Rhubarb (Rheum rhabarbarum L.) Stalks/
|
Dregus, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
15898 |
|
Volatile Constituents of Used Frying Oils
|
Takeoka, G
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
15899 |
|
Volatile constituents of wood-rotting basidiomycetes/
|
R�secke, Joachim
|
Pergamon Press
|
2000
|
|
|
15900 |
|
Volatile content and sensory attributes of supercritical carbon dioxide extracts of cooked chicken fat
|
Taylor, D. L
|
The Institute
|
1995
|
|
|