| 201 |
|
ANALYTICAL METHODS - Identification of Amino Acids in Wines by One- and Two-Dimensional Nuclear Magnetic Resonance Spectroscopy/
|
Kosir, Iztok J
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 202 |
|
ANALYTICAL METHODS - Identification of Goose (Anser anser) and Mule Duck (Anas platyrhynchos x Cairina moschata) Foie Gras by Multiplex Polymerase Chain Reaction Amplification of the 5S RDNA Gene/
|
Rodr�uez, Miguel A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 203 |
|
ANALYTICAL METHODS - Identification of the Clam Species Ruditapes decussatus (Grooved Carpet Shell), Venerupis pullastra (Pullet Carpet Shell), and Ruditapes philippinarum (Japanese Carpet Shell) by PCR-RFLP/
|
Fern�ndez, Alicia
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 204 |
|
ANALYTICAL METHODS - Immunoaffinity Purification of Chlorimuron-ethyl from Soil Extracts Prior to Quantitation by Enzyme-Linked Immunosorbent Assay/
|
Sheedy, Claudia
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 205 |
|
ANALYTICAL METHODS - Immunoaffinity Sample Purification and MALDI-TOF MS Analysis of a-Solanine and a-Chaconine in Serum/
|
Driedger, Darcy R
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 206 |
|
ANALYTICAL METHODS - Immunoanalytical Method for Quality Control of Orange Juice Products/
|
Sass-Kiss, Agnes
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 207 |
|
ANALYTICAL METHODS - Improved Method for Determination of Pectin Degree of Esterification by Diffuse Reflectance Fourier Transform Infrared Spectroscopy/
|
Monsoor, M A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 208 |
|
ANALYTICAL METHODS - Improved Method for the Rapid Determination of Terpenoid Aldehydes in Cotton/
|
Benson, Chris G
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 209 |
|
ANALYTICAL METHODS - Interaction of Fusarium Mycotoxins, Fusaproliferin and Fumonisin B1, with DNA Studied by Electrospray Ionization Mass Spectrometry/
|
Pocsfalvi, Gabriella
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 210 |
|
ANALYTICAL METHODS - In Vitro Determination of the Indigestible Fraction in Foods: An Alternative to Dietary Fiber Analysis/
|
Saura-Calixto, Fulgencio
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 211 |
|
ANALYTICAL METHODS - Isolation and Identification of the Metolachlor Stereoisomers Using High-Performance Liquid Chromatography, Polarimetric Measurements, and Enantioselective Gas Chromatography/
|
M�ller, Markus D
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 212 |
|
ANALYTICAL METHODS - Isolation of Black Tea Pigments Using High-Speed Countercurrent Chromatography and Studies on Properties of Black Tea Polymers/
|
Degenhardt, Andreas
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 213 |
|
ANALYTICAL METHODS - Kinetics Method for the Quantitation of Anthocyanidins, Flavonols, and Flavones in Foods/
|
Merken, Howard M
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 214 |
|
ANALYTICAL METHODS - LC/ES-MS Detection of Hydroxycinnamates in Human Plasma and Urine/
|
Cremin, Peadar
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 215 |
|
ANALYTICAL METHODS - Lipid Hydroperoxide Determination in Dark Chicken Meat through a Ferrous Oxidation -- Xylenol Orange Method/
|
Grau, Anna
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 216 |
|
ANALYTICAL METHODS - Low-Resolution Gas-Phase FT-IR Method for the Determination of the Limonene/Carvone Ratio in Supercritical CO2-Extracted Caraway Fruit Oils/
|
Ahro, Mikko
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 217 |
|
ANALYTICAL METHODS - Major Components of Honey Analysis by Near-Infrared Transflectance Spectroscopy/
|
Garc�-Alvarez, M
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 218 |
|
ANALYTICAL METHODS - MALDI-MS and HPLC Quantification of Oligosaccharides of Lichenase-Hydrolyzed Water-Soluble b-Glucan from Ten Barley Varieties/
|
Jiang, Gaosong
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 219 |
|
ANALYTICAL METHODS - MALDI-TOF MS Analysis of Isoflavones in Soy Products/
|
Wang, Jian
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
|
| 220 |
|
ANALYTICAL METHODS - Measuring the Aromatic Potential of Vitis vinifera L. Cv. Sauvignon Blanc Grapes by Assaying S-Cysteine Conjugates, Precursors of the Volatile Thiols Responsible for Their Varietal Aroma/
|
Gachons, Catherine Peyrot des
|
American Chemical Society, Books and Journals Division]
|
2000
|
|
|
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