41 |
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An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids/
|
Wong, Peter Y Y
|
Applied Science Publishers
|
2001
|
|
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42 |
|
An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (� and �carotene) in dark green vegetables
|
Nyambaka, H
|
Applied Science Publishers
|
1996
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|
|
43 |
|
Announcement ///
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Applied Science Publishers
|
2001
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44 |
|
Announcement ///
|
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Applied Science Publishers
|
2001
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45 |
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Announcement ///
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Applied Science Publishers
|
2001
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46 |
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Announcement ///
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Applied Science Publishers
|
2001
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47 |
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'Annurca' apple fruit, a southern Italy apple cultivar: textural properties and aroma composition/
|
Lo Scalzo, Roberto
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Applied Science Publishers
|
2001
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48 |
|
Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk/
|
�on, Ahmet Hilmi
|
Applied Science Publishers
|
2001
|
|
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49 |
|
Anthocyanins as natural food colours - selected aspects
|
Bridle, P
|
Applied Science Publishers
|
1997
|
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50 |
|
Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants
|
Alexandra Pazmi�-Dur�n, E
|
Applied Science Publishers
|
2001
|
|
|
51 |
|
Anthocyanins from Oxalis triangularis as potential food colorants/
|
Alexandra Pazmi�-Dur�n, E
|
Applied Science Publishers
|
2001
|
|
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52 |
|
Antioxidant ability of broccoli flower buds during short-term storage/
|
Leja, M
|
Applied Science Publishers
|
2001
|
|
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53 |
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Antioxidant activities of polyphenols from sage (Salvia officinalis)/
|
Lu, Yinrong
|
Applied Science Publishers
|
2001
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54 |
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Antioxidant activity and components of Salvia plebeia R.Br.- a Chinese herb/
|
Gu, Liwei
|
Applied Science Publishers
|
2001
|
|
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55 |
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Antioxidant activity of compounds isolated from Salvia plebeia/
|
Weng, X C
|
Applied Science Publishers
|
2000
|
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56 |
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Antioxidant activity of extracts from Lavandula vera MM cell cultures/
|
Kovatcheva, Elena G
|
Applied Science Publishers
|
2001
|
|
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57 |
|
Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro/
|
Jayaprakasha, G K
|
Applied Science Publishers
|
2001
|
|
|
58 |
|
Antioxidant activity of peptide fractions of capelin protein hydrolysates
|
Amarowicz, R
|
Applied Science Publishers
|
1997
|
|
|
59 |
|
Antioxidant activity of preformed cooked cured-meat pigment in a �carotene/linoleate model system
|
Wettasinghe, M
|
Applied Science Publishers
|
1997
|
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|
60 |
|
Antioxidant activity of some roasted foods/
|
Krings, U
|
Applied Science Publishers
|
2001
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