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서명 저자 발행처 원문제공시작년 수록
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41 저널기사 An iron binding assay to measure activity of known food sequestering agents: studies with buttermilk solids/ 미리보기
Wong, Peter Y Y Applied Science Publishers 2001
42 저널기사 An isocratic reversed-phase HPLC separation of the stereoisomers of the provitamin A carotenoids (� and �carotene) in dark green vegetables 미리보기
Nyambaka, H Applied Science Publishers 1996
43 저널기사 Announcement /// 미리보기
Applied Science Publishers 2001
44 저널기사 Announcement /// 미리보기
Applied Science Publishers 2001
45 저널기사 Announcement /// 미리보기
Applied Science Publishers 2001
46 저널기사 Announcement /// 미리보기
Applied Science Publishers 2001
47 저널기사 'Annurca' apple fruit, a southern Italy apple cultivar: textural properties and aroma composition/ 미리보기
Lo Scalzo, Roberto Applied Science Publishers 2001
48 저널기사 Antagonistic effect on Listeria monocytogenes and L. innocua of a bacteriocin-like metabolite produced by lactic acid bacteria isolated from sucuk/ 미리보기
�on, Ahmet Hilmi Applied Science Publishers 2001
49 저널기사 Anthocyanins as natural food colours - selected aspects 미리보기
Bridle, P Applied Science Publishers 1997
50 저널기사 Anthocyanins from banana bracts (Musa X paradisiaca) as potential food colorants 미리보기
Alexandra Pazmi�-Dur�n, E Applied Science Publishers 2001
51 저널기사 Anthocyanins from Oxalis triangularis as potential food colorants/ 미리보기
Alexandra Pazmi�-Dur�n, E Applied Science Publishers 2001
52 저널기사 Antioxidant ability of broccoli flower buds during short-term storage/ 미리보기
Leja, M Applied Science Publishers 2001
53 저널기사 Antioxidant activities of polyphenols from sage (Salvia officinalis)/ 미리보기
Lu, Yinrong Applied Science Publishers 2001
54 저널기사 Antioxidant activity and components of Salvia plebeia R.Br.- a Chinese herb/ 미리보기
Gu, Liwei Applied Science Publishers 2001
55 저널기사 Antioxidant activity of compounds isolated from Salvia plebeia/ 미리보기
Weng, X C Applied Science Publishers 2000
56 저널기사 Antioxidant activity of extracts from Lavandula vera MM cell cultures/ 미리보기
Kovatcheva, Elena G Applied Science Publishers 2001
57 저널기사 Antioxidant activity of grape seed (Vitis vinifera) extracts on peroxidation models in vitro/ 미리보기
Jayaprakasha, G K Applied Science Publishers 2001
58 저널기사 Antioxidant activity of peptide fractions of capelin protein hydrolysates 미리보기
Amarowicz, R Applied Science Publishers 1997
59 저널기사 Antioxidant activity of preformed cooked cured-meat pigment in a �carotene/linoleate model system 미리보기
Wettasinghe, M Applied Science Publishers 1997
60 저널기사 Antioxidant activity of some roasted foods/ 미리보기
Krings, U Applied Science Publishers 2001
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