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유형		 서명 저자 발행처 원문제공시작년 수록
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41 저널기사 Antioxidant Properties of Catechins and Green Tea Extracts in Model FoodEmulsions 미리보기
Roedig-Penman, A American Chemical Society, Books and Journals Division] 1996
42 저널기사 Antioxidant Properties of Novel Tetraoxygenated Phenylindan Isomers Formed during Thermal Decomposition of Caffeic Acid 미리보기
Guillot, F. L American Chemical Society, Books and Journals Division] 1996
43 저널기사 Antioxidant Properties of the Hydrophobic Stilbenol Chlorophorin 미리보기
Minn, J American Chemical Society, Books and Journals Division] 1996
44 저널기사 Antioxidative Activity of Lysine/13-Hydroperoxy-9(Z),11(E)-octadecadienoic Acid Reaction Products 미리보기
Ahmad, I American Chemical Society, Books and Journals Division] 1996
45 저널기사 Antioxidative Activity of Pyrrole, Imidazole, Dihydropyridine, and Pyridinium Salt Derivatives Produced in Oxidized Lipid/Amino Acid Browning Reactions 미리보기
Alaiz, M American Chemical Society, Books and Journals Division] 1996
46 저널기사 Antioxidative-like Effect of Different Cereals and Cereal Fractions in Aqueous Suspension 미리보기
Lehtinen, P American Chemical Society, Books and Journals Division] 1996
47 저널기사 Application of ^2H SNIF-NMR and ^1^3C SIRA-MS Analyses to Maple syrup: Detection of Added Sugars 미리보기
Martin, G. G American Chemical Society, Books and Journals Division] 1996
48 저널기사 Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids 미리보기
Rouseff, R American Chemical Society, Books and Journals Division] 1996
49 저널기사 Application of Improved Methods To Assess Pathways for Biosynthesis of Long- and Very-Long-Chain Fatty Acids 미리보기
Kroumova, A. B American Chemical Society, Books and Journals Division] 1996
50 저널기사 Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods 미리보기
Acquistucci, R American Chemical Society, Books and Journals Division] 1996
51 저널기사 Aroma Compounds from Aqueous Solution of Haze (Rhus succedanea) Honey Determined by Adsorptive Column Chromatography 미리보기
Shimoda, M American Chemical Society, Books and Journals Division] 1996
52 저널기사 Assessing the Myofibrillar and Connective Tissue Protein Contents and Protein Quality of Beef Tripe 미리보기
Zarkadas, G. C American Chemical Society, Books and Journals Division] 1996
53 저널기사 Assessment of the True Ileal Digestibility of Reactive Lysine as a Predictor of Lysine Uptake from the Small Intestine of the Growing Pig 미리보기
Rutherfurd, S. M American Chemical Society, Books and Journals Division] 1996
54 저널기사 Atrazine Degradation in Subsurface Soil by Indigenous and Introduced Microorganisms 미리보기
Shapir, N American Chemical Society, Books and Journals Division] 1996
55 저널기사 Authentication of Canned Tuna and Bonito by Sequence and Restriction Site Analysis of Polymerase Chain Reaction Products of Mitochondrial DNA 미리보기
Ram, J. L American Chemical Society, Books and Journals Division] 1996
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