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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	Acceleration of flavour formation in cheese by a bacteriocin-producing adjunct lactic culture	Garde, S	Science and Technology Letters]	1997

2	Acetyl esterase production by Termitomyces clypeatus	Mukhopadhyay, A	Science and Technology Letters]	1997

3	Activation by organic solvents of an alkaline thermostable peroxidase partially purified from rice hulls	Ryu, K	Science and Technology Letters]	1997

4	Adsorption behaviors of two cellobiohydrolases and their core proteins from Trichoderma reesei on Avicel PH 101	Kim, D. W	Science and Technology Letters]	1997

5	Aerobic denitrification by a newly isolated heterotrophic bacterium strain TL1	Lukow, T	Science and Technology Letters]	1997

6	Ambient temperature treatment of low strength wastewater using anaerobicsequencing batch reactor	Ndon, U. J	Science and Technology Letters]	1997

7	An analysis of the volatile flavour compounds in a soft raw goat milk cheese	Sable, S	Science and Technology Letters]	1997

8	Antitumour activities of levans produced by Zymomonas mobilis strains	Calazans, G. M. T	Science and Technology Letters]	1997

9	Astaxanthin production by Phaffia rhodozyma enhanced in fed-batch culture with glucose and ethanol feeding	Yamane, Y	Science and Technology Letters]	1997

10	The ability of selected bacterial isolates to utilise components of synthetic metal-working fluids as sole sources of carbon and nitrogen for growth	Buers, K. L. M	Science and Technology Letters]	1997

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