| 41 |
|
Antimicrobial Properties of Basil and Its Possible Application in Food Packaging
|
Suppakul, P
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 42 |
|
Antimutagenic Activity of Phenylpropanoids from Clove (Syzygium aromaticum)/
|
Miyazawa, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 43 |
|
Antimutagenicity of Supercritical CO~2 Extracts of Terminalia catappa Leaves and Cytotoxicity of the Extracts to Human Hepatoma Cells/
|
Ko, T.-F
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 44 |
|
Antioxidant Activity of Dietary Oregano Essential Oil and alpha-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat/
|
Botsoglou, N. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 45 |
|
Antioxidant Activity of Organic Extracts from Aqueous Infusions of Sage/
|
Matsingou, T. C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 46 |
|
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment/
|
Saiga, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 47 |
|
Antioxidant and Antiproliferative Activities of Strawberries/
|
Meyers, K. J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 48 |
|
Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress/
|
Kirakosyan, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 49 |
|
Antioxidant Compounds from the Leaves of Peucedanum japonicum Thunb/
|
Hisamoto, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 50 |
|
Antioxidant Effect of Phenolic Compounds, alpha-Tocopherol, and Other Minor Components in Virgin Olive Oil/
|
Mateos, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 51 |
|
Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid/
|
Tsao, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 52 |
|
Antioxidant Peptides with Angiotensin Converting Enzyme Inhibitory Activities and Applications for Angiotensin Converting Enzyme Purification/
|
Hou, W.-C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 53 |
|
Antioxidant Properties of Bran Extracts from \"Akron\" Wheat Grown at Different Locations/
|
Yu, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 54 |
|
Antioxidant Properties of Low Molecular Weight Phenols Present in the Mediterranean Diet/
|
Briante, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 55 |
|
Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 ^oC/
|
Jimenez, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 56 |
|
Antioxidative Activities of Volatile Extracts from Green Tea, Oolong Tea, and Black Tea/
|
Yanagimoto, K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 57 |
|
Antioxidative Activity of Sulfur-Containing Compounds in Allium Species for Human Low-Density Lipoprotein (LDL) Oxidation in Vitro/
|
Higuchi, O
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 58 |
|
Antioxidative and Hepatoprotective Effects of Antrodia camphorata Extract/
|
Hsiao, G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 59 |
|
Antioxidative Capacity of Extracts and Constituents in Cornus capitata Adventitious Roots/
|
Tanaka, N
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 60 |
|
Antioxidative Effects of Lactic Acid Bacteria on the Colonic Mucosa of Iron-Overloaded Mice/
|
Ito, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
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기사
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