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Absorption, Distribution and Excretion of Selenium from Beef and Rice in Healthy North American Men/
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Oehler, L. Hawkes, W. C. Alkan, F. Z.;
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Wistar Institute of Anatomy and Biology
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2003
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| 2 |
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Acetate and Butyrate Are the Major Substrates for De Novo Lipogenesis in Rat Colonic Epithelial Cells/
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Fleming, S. E. Zambell, K. L. Fitch, M. D.;
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Wistar Institute of Anatomy and Biology
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2003
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| 3 |
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Acetylated, Propionylated or Butyrylated Starches Raise Large Bowel Short-Chain Fatty Acids Preferentially When Fed to Rats/
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Illman, R. J.; Annison, G. Topping, D. L.
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Wistar Institute of Anatomy and Biology
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2003
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| 4 |
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Adenoma Growth Stimulation by the trans-10, cis-12 Isomer of Conjugated Linoleic Acid (CLA) Is Associated with Changes in Mucosal NF-kappaB and Cyclin D1 Protein Levels in the Min Mouse/
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Rajakangas, J
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Wistar Institute of Anatomy and Biology
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2003
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| 5 |
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Adult Cockatiels (Nymphicus hollandicus) at Maintenance Are More Sensitive to Diets Containing Excess Vitamin A Than to Vitamin A-Deficient Diets/
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Koutsos, E. A
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Wistar Institute of Anatomy and Biology
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2003
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| 6 |
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Age and Disability Affect Dietary Intake/
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Bartali, B
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Wistar Institute of Anatomy and Biology
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2003
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| 7 |
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Age and Gender Affect the Relation between Methylenetetrahydrofolate Reductase C677T Genotype and Fasting Plasma Homocysteine Concentrations in the Framingham Offspring Study Cohort/
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Wilson, P. W. F.; Russo, G. T. Rogers, G.; Friso, S.; Ordovas, J. M.; Rosenberg, I. H.; Cucinotta, D.; Jacques, P. F.; Selhub, J.
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Wistar Institute of Anatomy and Biology
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2003
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| 8 |
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alpha-Lipoic Acid and Cardiovascular Disease/
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Wollin, S. D. Jones, P. J. H.
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Wistar Institute of Anatomy and Biology
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2003
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| 9 |
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Altered Fatty Acid Compositions in Atlantic Salmon (Salmo salar) Fed Diets Containing Linseed and Rapeseed Oils Can Be Partially Restored by a Subsequent Fish Oil Finishing Diet/
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Bell, J. G
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Wistar Institute of Anatomy and Biology
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2003
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| 10 |
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Alternative Complement Activity and Resistance to Heat Stress in Golden Shiners (Notemigonus crysoleucas) Are Increased by Dietary Vitamin C Levels in Excess of Requirements for Prevention of Deficiency Signs/
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Chen, R
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Wistar Institute of Anatomy and Biology
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2003
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| 11 |
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Analytical Methods: Improvements, Advancements and New Horizons
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Keen, C. L
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Wistar Institute of Anatomy and Biology
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2003
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| 12 |
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An Approach for Evaluating Lifelong Intakes of Functional Foods in Elderly Peopl
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Shatenstein, B
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Wistar Institute of Anatomy and Biology
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2003
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| 13 |
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Animal Source Foods and Human Health during Evolution/
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Larsen, C. S.
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Wistar Institute of Anatomy and Biology
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2003
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| 14 |
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Animal Source Foods Improve Dietary Quality, Micronutrient Status, Growth and Cognitive Function in Kenyan School Children: Background, Study Design and Baseline Findings/
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Weiss, R. E.; Bwibo, N. O.; Neumann, C. G. Sigman, M.; Whaley, S.; Guthrie, D.; Demment, M. W. Murphy, S. P.; Allen, L. H.;
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Wistar Institute of Anatomy and Biology
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2003
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| 15 |
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An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Lipemic Responses Compared with a Low Fat Diet in Normal Weight, Normolipidemic/
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Volek, J. S
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Wistar Institute of Anatomy and Biology
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2003
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| 16 |
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Antagonism of Hypervitaminosis A-Induced Anterior Neural Tube Closure Defects with a Methyl-Donor Deficiency in Murine Whole-Embryo Culture/
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Caudill, M. A.; Henning, S. M.; Swendseid, M. E. Nau, H.; Santos-Guzman, J. Fahr, S. H.; Mao, G. E.; Wang, J. C.; Arnhold, T.; Wagner, C.;
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Wistar Institute of Anatomy and Biology
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2003
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| 17 |
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Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research/
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Mayne, S. T
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Wistar Institute of Anatomy and Biology
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2003
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| 18 |
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Apple Pectin and a Polyphenol-Rich Apple Concentrate Are More Effective Together Than Separately on Cecal Fermentations and Plasma Lipids in Rats/
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Aprikian, O
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Wistar Institute of Anatomy and Biology
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2003
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| 19 |
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Application of Gene Expression Profiling to Colon Cell Maturation, Transformation and Chemoprevention/
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Augenlicht, L. H
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Wistar Institute of Anatomy and Biology
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2003
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| 20 |
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Applying a NutriBusiness Approach to Increase Animal Source Food Consumption in Local Communities/
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Maretzki, A. N. Mills, E. W.
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Wistar Institute of Anatomy and Biology
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2003
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기사
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