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61 저널기사 Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet 미리보기
Tebib, K Applied Science Publishers 1997
62 저널기사 Antioxidant effects of Origanum majorana L. on superoxide anion radicals/ 미리보기
Jin Jun, Woo Applied Science Publishers 2001
63 저널기사 Antioxidant properties of fermented soybean broth/ 미리보기
Yang, Joan-Hwa Applied Science Publishers 2000
64 저널기사 Antioxidant property of aroma extract isolated from clove buds (Syzygium aromaticum (L.) Merr. et Perry)/ 미리보기
Lee, Kwang-Geun Applied Science Publishers 2001
65 저널기사 Antioxidants in Muscle Foods- Nutritional Strategies to Improve Quality - E. Decker, C. Faustman, C.J. Lopez-Bote (Eds.); John Wiley & Sons, New York, 2000; xii+499 pages; ISBN 0-471-31454-4, 71.50./ 미리보기
Gordon, Michael Applied Science Publishers 2001
66 저널기사 Antioxidant vitamin content of spice red pepper (paprika) as affected bytechnological and varietal factors 미리보기
Daood, H. G Applied Science Publishers 1996
67 저널기사 Antioxidative activities of some commercially honeys, royal jelly, and propolis/ 미리보기
Nagai, Takeshi Applied Science Publishers 2001
68 저널기사 Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil 미리보기
Marinova, E. M Applied Science Publishers 1997
69 저널기사 Antioxidative activity of phenolic acids on triacylglycerols and fatty acid methyl esters from olive oil 미리보기
Marinova, E. M Applied Science Publishers 1996
70 저널기사 Antioxidative activity of three herbal water extracts 미리보기
Duh, P.-D Applied Science Publishers 1997
71 저널기사 Antioxidative effect of dietary tea catechins on lipid oxidation of long-term frozen stored chicken meat/ 미리보기
Tang, S Z Applied Science Publishers 2001
72 저널기사 Antioxidative effects of cottonseed meals as evaluated in cooked meat/ 미리보기
Rhee, K S Applied Science Publishers 2001
73 저널기사 Apple favourably affects parameters of cholesterol metabolism and of anti-oxidative protection in cholesterol-fed rats/ 미리보기
Aprikian, Olivier Applied Science Publishers 2001
74 저널기사 Application of an exponential model to early postmortem bovine muscle pH decline 미리보기
Bruce, H L Applied Science Publishers 2001
75 저널기사 Application of an HPLC assay for the determination of folate derivativesin some vegetables, fruits and berries consumed in Finland 미리보기
Vahteristo, L Applied Science Publishers 1997
76 저널기사 Application of a simplified HPLC assay for the determination of phylloquinone (vitamin K~1) in animal and plant food items 미리보기
Jakob, E Applied Science Publishers 1996
77 저널기사 Application of discriminant analysis to physico-chemical variables for characterizing Spanish cheeses 미리보기
Millan, R Applied Science Publishers 1996
78 저널기사 Application of the plastein reaction to mycoprotein: II. Plastein properties/ 미리보기
Brownsell, V L Applied Science Publishers 2001
79 저널기사 Application of the plastein reaction to mycoprotein: I. Plastein synthesis/ 미리보기
Williams, R J H Applied Science Publishers 2001
80 저널기사 Aqueous extraction of solubles from oranges: a kinetic study 미리보기
Chambers, C Applied Science Publishers 1996
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