충남대학교 외국학술지지원센터

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Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability

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자료유형	학술지논문
논문명	Soy Milks as a Dairy Milk Substitute in Prepared Food Products: Effects on Quality and Acceptability
저자명	Swanson, R. B.; McKemie, R. J.; Sabrin, M. D.; Milly, P. J.
학술지명	Family and consumer sciences research journal
ISSN	1077-727X
발행년도	2012
권호사항	Vol.40 no.3
발행처	SAGE PERIODICALS PRESS
페이지	255-266
언어	eng