자료유형 | 단행본 |
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단체저자명 | Joint FAO/WHO Codex Alimentarius Commission. |
서명/저자사항 | Codex alimentarius/Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission. |
판사항 | 2nd ed. |
발행사항 | Rome: Food and Agriculture Organization of the United Nations: World Health Organization, 1992-1995. |
형태사항 | 15 vols.: ill.; 30 cm. |
딸림자료 | |
ISBN | 9251037620(v. 1A) 9251034052(v. 1 S(1)) 9251032718(v. 2) 9251034230(v. 3) 9251035105(v. 4) 9251036292(v. 5A) 9251034141(v. 5B) 9251032211(v. 6) 9251035369(v. 7) 9251032688(v. 8) 9251034257(v. 10) 9251035083(v. 11) 9251036128(v. 13) |
일반주기 |
Kept up to date by supplements.
|
내용주기 | v. 1A. General requirements -- v. 2. Pesticide residues in food -- v. 3. Residues of veterinary drugs in food -- v. 4. Foods for special dietary uses (including foods for infants and children) -- v. 5A. Processed ad quick frozen fruits and vegetables -- v. 5B. Tropical fresh fruits and vegetables -- v. 6. Fruit juices and related products -- v. 7. Cereals, pulses, legumes, and derived products and vegetable proteins -- v. 8. Fats, oils and related products -- v. 9. Codex standards for fish and fishery products -- v. 10. Meat and meat products, including soups and broths -- v. 12. Code of principles concerning milk and milk products, international standards for milk products and international individual standards for cheeses -- v. 11. Sugars, cocoa products and chocolate, and miscellaneous products -- v. 13. Methods of analysis and sampling -- v. 14. Food additives -- v. 15. Contaminants |
일반주제명 | Food law and legislation. Food -- Standards. |
언어 | 영어 |
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