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제한항목: 1934

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	Acidity Titration of Low-Grade Rosins /	Smith, W.C	American Chemical Society	1934

2	Acidity Titration of Low-Grade Rosins /	Tingle, Alfred	American Chemical Society	1934

3	Action of Sodium Amide on Silicates and Refractories /	Peterson, P.Victor	American Chemical Society	1934

4	Agitator for Lamp-Method Sulfur Titrations /	Dolan, Lyle	American Chemical Society	1934

5	Analysis of Dry Refinery Gases below Pentane by Simple Batch Distillation /	Happel, J	American Chemical Society	1934

6	Analysis of Gaseous Hydrocarbons /	Tropsch, Hans	American Chemical Society	1934

7	Analysis of Gaseous Hydrocarbons :	Tropsch, Hans	American Chemical Society	1934

8	Analysis of Gaseous Hydrocarbons :	Tropsch, Hans	American Chemical Society	1934

9	Analysis of Mixtures of Oxalic and Citric Acids by Titration with Ceric Sulfate	Wilkinson, J.A	American Chemical Society	1934

10	Analytical Reactions of Rubidium and Caesium /	O'Leary, Wm.J	American Chemical Society	1934

11	Analytical Uses of 2-Propanol /	Ferner, G. W	American Chemical Society	1934

12	An Automatic, Modified Falling-Sphere Viscometer /	Jones, B. A	American Chemical Society	1934

13	An Evaporation Rate Method Applied to Petroleum Thinners /	Rubek, D. D	American Chemical Society	1934

14	Anhydrous Sodium Carbonate for Standardization /	Waldbauer, Louis	American Chemical Society	1934

15	An Improved Fat-Extraction Apparatus /	Holmes, Arthur D	American Chemical Society	1934

16	Annual digest and reports of public international law cases 법학도서관 대출불가(별치)	Department of International Studies of the London School of Economics and Political Science (University of London)	Butterworth & Co.	1934-1949

17	Apparatus for Boiling Point and Boiling Range Measurements /	Quiggle, D	American Chemical Society	1934

18	Apparatus for Measuring Adhesion of Dried Films /	Courtney R. P	American Chemical Society	1934

19	Apparatus for Melting Point and Microboiling Point /	Walsh, William L	American Chemical Society	1934

20	Application of Enclosed Torch to Estimation of Arsenic in Foods /	Remington, Roe E	American Chemical Society	1934

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