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제한항목: 1997

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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1641	Antioxidant activity of preformed cooked cured-meat pigment in a �carotene/linoleate model system	Wettasinghe, M	Applied Science Publishers	1997

1642	Antioxidant Activity of Tea Catechins in Different Lipid Systems	Huang, S.-W	American Chemical Society, Books and Journals Division]	1997

1643	Antioxidant and Pro-Oxidant Effects of Various Tea Extracts	Yen, G.-C	American Chemical Society, Books and Journals Division]	1997

1644	Antioxidant Characteristics of Hydrolysable and Polyflavonoid Tannins: An ESR Kinetics Study	Noferi, M	Wiley	1997

1645	Antioxidant Compounds from Buckwheat (Fagopyrum esculentum Moench) Hulls	Watanabe, M	American Chemical Society, Books and Journals Division]	1997

1646	Antioxidant effects of dietary polymeric grape seed tannins in tissues of rats fed a high cholesterol-vitamin E-deficient diet	Tebib, K	Applied Science Publishers	1997

1647	Antioxidant Effects of L-Carnosine on Liposomes and Beef Homogenates	Lee, B. J	The Institute	1997

1648	Antioxidant role of astaxanthin in the green alga Haematococcus pluvialis	Kobayashi, M	Springer International	1997

1649	Antioxidant role of glutathione associated with accelerated aging and hydration of triploid watermelon seeds	Hsu, J. L	Munksgaard	1997

1650	Antioxidative Activities of Natural Compounds Found in Plants	Miyake, T	American Chemical Society, Books and Journals Division]	1997

1651	Antioxidative Activity of Egg Yolk Phospholipids	Sugino, H	American Chemical Society, Books and Journals Division]	1997

1652	Antioxidative activity of extracts from selected species of the family Lamiaceae in sunflower oil	Marinova, E. M	Applied Science Publishers	1997

1653	Antioxidative Activity of Nonenzymatically Browned Proteins Produced in Oxidized Lipid/Protein Reactions	Alaiz, M	American Chemical Society, Books and Journals Division]	1997

1654	Antioxidative activity of three herbal water extracts	Duh, P.-D	Applied Science Publishers	1997

1655	Antioxidative/antimicrobial effects and TBARS in aerobically refrigerated beef as related to microbial growth	Rhee, K. S	The Institute	1997

1656	Antioxidative Capacity of Wine on Human LDL Oxidation in Vitro: Effect of Skin Contact in Winemaking of White Wine	Hurtado, I	American Chemical Society, Books and Journals Division]	1997

1657	"Antiplasticization" in Starch-Glycerol Films?	Lourdin, D	Wiley	1997

1658	Antiproliferative action of interferon-�requires components of T-cell-receptor signalling	Petricoin, E. F	Macmillan Journals ltd., etc.]	1997

1659	Antiproliferative Effects of Yogurt Fractions Obtained by Membrane Dialysis on Cultured Mammalian Intestinal Cells	Ganjam, L. S	American Dairy Science Association	1997

1660	Antiprotozoal Compounds from Asparagus africanus	Oketch-Rabah, H. A	American Society of Pharmacognosy	1997

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