| 4481 |
|
Antioxidant actions and phenolic and vitamin C contents of common Mauritian exotic fruits/
|
Luximon-Ramma, A
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4482 |
|
Antioxidant Activity of a New Capsaicin Derivative from Capsicum annuum/
|
Ochi, T
|
American Society of Pharmacognosy
|
2003
|
|
|
|
| 4483 |
|
Antioxidant Activity of Dietary Oregano Essential Oil and alpha-Tocopheryl Acetate Supplementation in Long-Term Frozen Stored Turkey Meat/
|
Botsoglou, N. A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4484 |
|
Antioxidant activity of ginger extract in sunflower oil/
|
ur-Rehman, Z
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4485 |
|
Antioxidant Activity of Maslinic Acid, a Triterpene Derivative Obtained from Olea europaea/
|
Montilla, M. P
|
Georg Thieme Verlag
|
2003
|
|
|
|
| 4486 |
|
Antioxidant Activity of Organic Extracts from Aqueous Infusions of Sage/
|
Matsingou, T. C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4487 |
|
Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment/
|
Saiga, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4488 |
|
Antioxidant activity screening of extracts from Sideritis species (Labiatae) grown in Bulgaria/
|
Koleva, I. I
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4489 |
|
Antioxidant and Antiproliferative Activities of Strawberries/
|
Meyers, K. J
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4490 |
|
Antioxidant capacity and phenolic content in blueberries as affected by genotype and growing season/
|
Howard, L. R
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4491 |
|
Antioxidant Capacity of Polyphenolic Extracts from Leaves of Crataegus laevigata and Crataegus monogyna (Hawthorn) Subjected to Drought and Cold Stress/
|
Kirakosyan, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4492 |
|
Antioxidant capacity of tomato juice functionalised with enzymatically synthesised hydroxytyrosol/
|
Larrosa, M
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4493 |
|
Antioxidant Compounds from the Leaves of Peucedanum japonicum Thunb/
|
Hisamoto, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4494 |
|
Antioxidant Effect of Phenolic Compounds, alpha-Tocopherol, and Other Minor Components in Virgin Olive Oil/
|
Mateos, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4495 |
|
Antioxidant efficiency of oregano during frying and storage of potato chips/
|
Houhoula, D. P
|
Blackwell Scientific Publ
|
2003
|
|
|
|
| 4496 |
|
Antioxidant flavonoids from the rhizomes of Helminthostachys zeylanica/
|
Huang, Y. L
|
Pergamon Press
|
2003
|
|
|
|
| 4497 |
|
Antioxidant Isoflavones in Osage Orange, Maclura pomifera (Raf.) Schneid/
|
Tsao, R
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4498 |
|
Antioxidant Nutrients and Chronic Disease: Use of Biomarkers of Exposure and Oxidative Stress Status in Epidemiologic Research/
|
Mayne, S. T
|
Wistar Institute of Anatomy and Biology
|
2003
|
|
|
|
| 4499 |
|
Antioxidant Peptides with Angiotensin Converting Enzyme Inhibitory Activities and Applications for Angiotensin Converting Enzyme Purification/
|
Hou, W.-C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 4500 |
|
Antioxidant Properties of Bran Extracts from \"Akron\" Wheat Grown at Different Locations/
|
Yu, L
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
unknown
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