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1 저널기사 Accessibility of Amino Groups in Gluten Proteins Studied by a Combination of Chemical Labeling and Immunochemical Detection/ 미리보기
Scardone, D American Association of Cereal Chemists 2000
2 저널기사 Activity and Inhibition of Polyphenol Oxidase in Extracts of Bran and Other Milling Fractions from a Variety of Wheat Cultivars./ 미리보기
Okot-Kotber, M American Association of Cereal Chemists 2001
3 저널기사 Adsorption Studies of Interaction Between Water-Extractable Nonstarch Polysaccharides and Prolamins in Cereals/ 미리보기
Elofsson, U American Association of Cereal Chemists 2000
4 연속간행물 Advances in cereal science and technology 미리보기
Pomeranz, Y American Association of Cereal Chemists 1976-
5 저널기사 Alkaline Processing (Nixtamalization) of White Mexican Corn Hybrids for Tortilla Production: Significance of Corn Physicochemical Characteristics and Process Conditions./ 미리보기
Sahai, D American Association of Cereal Chemists 2001
6 저널기사 Analytical Techniques for Understanding Nixtamalized Corn Flour: Particle Size and Functionality Relationships in a Masa Flour Sample./ 미리보기
Sahai, D American Association of Cereal Chemists 2001
7 저널기사 An Improved Method for Using a Microsatellite in the Rice Waxy Gene to Determine Amylose Class./ 미리보기
Bergman, C J American Association of Cereal Chemists 2001
8 저널기사 Assessment of Heat-Damaged Wheat Kernels Using Near-Infrared Spectroscopy./ 미리보기
Wang, D American Association of Cereal Chemists 2001
9 저널기사 Author Index 2000 /// 미리보기
American Association of Cereal Chemists 2000
10 저널기사 Author Index to Volume 78 /// 미리보기
American Association of Cereal Chemists 2001
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