| 341 |
|
Antioxidants and Total Peroxyl Radical-Trapping Ability of Olive and Seed Oils/
|
Cabrini, L
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 342 |
|
Antioxidant Systems and Their Relationship with the Response of Pepper Fruits to Storage at 20 ^oC/
|
Jimenez, A
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 343 |
|
Antioxidative Activities of Natural Compounds Found in Plants
|
Miyake, T
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 344 |
|
Antioxidative Activities of Volatile Extracts from Green Tea, Oolong Tea, and Black Tea/
|
Yanagimoto, K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 345 |
|
Antioxidative Activity of Carbazoles from Murraya koenigii Leaves/
|
Tachibana, Y
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 346 |
|
Antioxidative Activity of Egg Yolk Phospholipids
|
Sugino, H
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 347 |
|
Antioxidative Activity of Lysine/13-Hydroperoxy-9(Z),11(E)-octadecadienoic Acid Reaction Products
|
Ahmad, I
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 348 |
|
Antioxidative Activity of Nonenzymatically Browned Proteins Produced in Oxidized Lipid/Protein Reactions
|
Alaiz, M
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 349 |
|
Antioxidative Activity of Pyrrole, Imidazole, Dihydropyridine, and Pyridinium Salt Derivatives Produced in Oxidized Lipid/Amino Acid Browning Reactions
|
Alaiz, M
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 350 |
|
Antioxidative Activity of Sulfur-Containing Compounds in Allium Species for Human Low-Density Lipoprotein (LDL) Oxidation in Vitro/
|
Higuchi, O
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 351 |
|
Antioxidative Activity of Volatile Chemicals Extracted from Beer/
|
Wei, A
|
American Chemical Society, Books and Journals Division]
|
2001
|
|
|
|
| 352 |
|
Antioxidative and Hepatoprotective Effects of Antrodia camphorata Extract/
|
Hsiao, G
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 353 |
|
Antioxidative Capacity of Extracts and Constituents in Cornus capitata Adventitious Roots/
|
Tanaka, N
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 354 |
|
Antioxidative Capacity of Wine on Human LDL Oxidation in Vitro: Effect of Skin Contact in Winemaking of White Wine
|
Hurtado, I
|
American Chemical Society, Books and Journals Division]
|
1997
|
|
|
|
| 355 |
|
Antioxidative Effects of Lactic Acid Bacteria on the Colonic Mucosa of Iron-Overloaded Mice/
|
Ito, M
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 356 |
|
Antioxidative-like Effect of Different Cereals and Cereal Fractions in Aqueous Suspension
|
Lehtinen, P
|
American Chemical Society, Books and Journals Division]
|
1996
|
|
|
|
| 357 |
|
Antioxidative Properties of Tripeptide Libraries Prepared by the Combinatorial Chemistry/
|
Saito, K
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 358 |
|
Antiphoto-oxidative Activity of Sesamol in Methylene Blue- and Chlorophyll-Sensitized Photo-oxidation of Oil/
|
Kim, J. Y
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 359 |
|
Antiproliferative Activity of Apples Is Not Due to Phenolic-Induced Hydrogen Peroxide Formation/
|
Liu, R. H
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|
| 360 |
|
Antiproliferative and Chemopreventive Effects of Adlay Seed on Lung Cancer in Vitro and in Vivo/
|
Chang, H.-C
|
American Chemical Society, Books and Journals Division]
|
2003
|
|
|
|