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Antitumor Principle Constituents of Myrica rubra Var. acuminata/
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Yang, L.-L
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American Chemical Society, Books and Journals Division]
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2003
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Apple and Pear Peel and Pulp and Their Influence on Plasma Lipids and Antioxidant Potentials in Rats Fed Cholesterol-Containing Diets/
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American Chemical Society, Books and Journals Division]
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2003
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Apple Peels as a Value-Added Food Ingredient/
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Wolfe, K. L
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American Chemical Society, Books and Journals Division]
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2003
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Application of ^2H SNIF-NMR and ^1^3C SIRA-MS Analyses to Maple syrup: Detection of Added Sugars
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Martin, G. G
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American Chemical Society, Books and Journals Division]
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1996
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Application of a New Method for Determining Digestible Reactive Lysine to Variably Heated Protein Sources
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Rutherfurd, S. M
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American Chemical Society, Books and Journals Division]
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1997
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Application of a Validated Method for the Determination of Provitamin A Carotenoids in Indonesian Foods of Different Maturity and Origin
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American Chemical Society, Books and Journals Division]
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1997
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Application of Diode Array Detection with a C-30 Reversed Phase Column for the Separation and Identification of Saponified Orange Juice Carotenoids
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American Chemical Society, Books and Journals Division]
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1996
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Application of Empore Disk Extraction for Trace Analysis of Spinosad andMetabolites in Leafy Vegetables, Peppers, and Tomatoes by High-Performance Liquid Chromatography with Ultraviolet Detection
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American Chemical Society, Books and Journals Division]
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1997
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Application of Hexanal, (E)-2-Hexenal, and Hexyl Acetate To Improve the Safety of Fresh-Sliced Apples/
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Lanciotti, R
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American Chemical Society, Books and Journals Division]
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2003
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Application of Improved Methods To Assess Pathways for Biosynthesis of Long- and Very-Long-Chain Fatty Acids
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American Chemical Society, Books and Journals Division]
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Application of Lipozyme 10,000 L (from Rhizomucor miehei) in Dry Fermented Sausage Technology: Study in a Pilot Plant and at the Industrial Level
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American Chemical Society, Books and Journals Division]
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Application of Multivariate Analysis and Artificial Neural Networks for the Differentiation of Red Wines from the Canary Islands According to the Island of Origin/
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American Chemical Society, Books and Journals Division]
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2003
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Application of the Microwave Hydrolysis to Furosine Determination in Cereal and Dairy Foods
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American Chemical Society, Books and Journals Division]
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Application of Tristimulus Colorimetry To Estimate the Carotenoids Content in Ultrafrozen Orange Juices/
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American Chemical Society, Books and Journals Division]
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2003
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Approaches to Spirit Aroma: Contribution of Some Aromatic Compounds to the Primary Aroma in Samples of Orujo Spirits/
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American Chemical Society, Books and Journals Division]
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2003
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Aqueous Extract of Monascus purpureus M9011 Prevents and Reverses Fructose-Induced Hypertension in Rats/
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American Chemical Society, Books and Journals Division]
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2003
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Aqueous Extracts from Some Muscles Inhibit Hemoglobin-Mediated Oxidation of Cod Muscle Membrane Lipids/
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Undeland, I
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American Chemical Society, Books and Journals Division]
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2003
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Aroma Components of Cooked Tail Meat of American Lobster (Homarusamericanus)/
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Lee, G-H
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American Chemical Society, Books and Journals Division]
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2001
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Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay/
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Boido, E
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American Chemical Society, Books and Journals Division]
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2003
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Aroma Compounds Formed from 3-Methyl-2,4-nonanedione under Photooxidative Conditions/
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American Chemical Society, Books and Journals Division]
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