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81 저널기사 Assessing the authenticity of single seed vegetable oils using fatty acid stable carbon isotope ratios (^1^3C/^1^2C) 미리보기
Kelly, S Applied Science Publishers 1997
82 저널기사 Assessment of cooked alpaca and llama meats from the statistical analysis of data collected using an 'electronic nose'/ 미리보기
Neely, Karen Applied Science Publishers 2001
83 저널기사 Assessment of meat fat content using dual energy X-ray absorption/ 미리보기
Brienne, J P Applied Science Publishers 2001
84 저널기사 Assessment of the antioxidant potential of natural food and plant extracts in fresh and previously frozen pork patties/ 미리보기
Mc Carthy, T L Applied Science Publishers 2001
85 저널기사 Atlantic salmon (Salmo salar, L.) as raw material for the smoking industry. I: effect of different salting methods on the oxidation of lipids/ 미리보기
Espe, Marit Applied Science Publishers 2001
86 저널기사 Atmospheric pressure chemical ionisation mass spectrometry for in vivo analysis of volatile flavour release/ 미리보기
Taylor, A J Applied Science Publishers 2000
87 저널기사 Autodegradation of the extracellular proteases of Brevibacterium linens ATCC 9172/ 미리보기
Buchinger, Wolfgang Applied Science Publishers 2001
88 저널기사 Automatic determination of 5-hydroxymethylfurfural (5-HMF) by a flow injection method 미리보기
De la Iglesia, F Applied Science Publishers 1997
89 저널기사 The AH,B glycophore and general taste chemistry 미리보기
Shallenberger, R. S Applied Science Publishers 1996
90 저널기사 The antioxidant activity of carnosine and its consequences on the volatile profiles of liposomes during iron/ascorbate induced phospholipid oxidation 미리보기
Kansci, G Applied Science Publishers 1997
91 저널기사 The application of an improved method for trans-resveratrol to determine the origin of Greek red wines/ 미리보기
Kallithraka, S Applied Science Publishers 2001
92 저널기사 The application of capillary electrophoresis to the determination of total niacin in concentrated yeast spreads 미리보기
Ward, C. M Applied Science Publishers 1997
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