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21 저널기사 Amylopectin - properties and fine structure 미리보기
Bello-Perez, L. A Applied Science Publishers 1996
22 저널기사 Amylose-lipid complex formation during cooking of rice flour/ 미리보기
Kaur, Kulwinder Applied Science Publishers 2000
23 저널기사 Analysis of anthocyanins in strawberries and elderberries. A comparison of capillary zone electrophoresis and HPLC 미리보기
Bridle, P Applied Science Publishers 1997
24 저널기사 Analysis of internal browning of roasted hazelnuts/ 미리보기
�zdemir, M Applied Science Publishers 2001
25 저널기사 Analysis of mixed-linked (1->3), (1->4)-b-d-glucans in cereal grains from Turkey 미리보기
Gen�, Hasan Applied Science Publishers 2001
26 저널기사 Analysis of the linkage positions in polydextrose by the reductive cleavage method 미리보기
Stumm, I Applied Science Publishers 1997
27 저널기사 Analysis of visible reflectance spectra of stored, cooked and diseased chicken meats/ 미리보기
Liu, Yongliang Applied Science Publishers 2001
28 저널기사 Analytical determination of phosphatidylcholine: comparison of HPLC and enzymatic methods 미리보기
Boix Monta�s, A Applied Science Publishers 1997
29 저널기사 An approach to the influence of nutrients and other food constituents onresistant starch formation 미리보기
Escarpa, A Applied Science Publishers 1997
30 저널기사 An assessment of the proximate chemical composition of locally produced spices known as dadawa basso and dadawa kalwa from three markets in Plateau State of Nigeria/ 미리보기
Dashak, D A Applied Science Publishers 2001
31 저널기사 ANCM Bibliography/ 미리보기
Applied Science Publishers 2001
32 저널기사 ANCM Bibliography/ 미리보기
Applied Science Publishers 2001
33 저널기사 ANCM Bibliography/ 미리보기
Applied Science Publishers 2001
34 저널기사 An empirical model to predict the headspace concentration of volatile compounds above solutions containing sucrose/ 미리보기
Friel, Ellen N Applied Science Publishers 2000
35 저널기사 An enzyme-based dip-stick for the estimation of cyanogenic potential of cassava flour 미리보기
Yeoh, H.-H Applied Science Publishers 1997
36 저널기사 Animal species and muscle related differences in thiamine and riboflavincontents of Swiss meat 미리보기
Leonhardt, M Applied Science Publishers 1997
37 저널기사 An immunological approach to monitor protein lactosylation of heated food model systems 미리보기
Fogliano, V Applied Science Publishers 1997
38 저널기사 An improved method for the recovery of petroleum hydrocarbons from fish muscle tissue 미리보기
Isigiguer, A Applied Science Publishers 1996
39 저널기사 An introduction to the OECD programme: meat quality and the quality of animal production 미리보기
Demeyer, D Applied Science Publishers 1997
40 저널기사 An investigation into the determination of oxalic acid in vegetables by capillary electrophoresis 미리보기
Trevaskis, M Applied Science Publishers 1996
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