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검색리스트 테이블
No	서명	저자	발행처	원문제공시작년
1	Alpha-Tocopherol Effects on Color and Sensory Characteristics of Ground Pork During Retail Display	Sprouls, G. K	Food ＆ Nutrition Press	1980

2	Analysis of Expanded-Food Texture by Image Processing Part I: Geometric Properties	Gao, X	Food ＆ Nutrition Press	1996

3	Analysis of Expanded-Food Texture by Image Processing Part II: Mechanical Properties	Gao, X	Food ＆ Nutrition Press	1996

4	Analysis of Mass Transfer in Osmotic Dehydration Based on Profiles of Concentration, Shrinkage, Transmembrane Flux and Bulk Flow Velocity in the Domain of Time and Space	Yao, Z	Food ＆ Nutrition Press	1998

5	Analysis of Mass Transfer in Osmotic Dehydration Based on Profiles of Concentration, Shrinkage, Transmembrane Flux and Bulk Flow Velocity in the Domain of Time and Space	Yao, Z	Food ＆ Nutrition Press	1997

6	Application of Artificial Neural Networks to Investigate the Drying of Cooked Rice	Ramesh, M. N	Food ＆ Nutrition Press	1996

7	Application of Laser Doppler Anemometry to Measure Velocity DistributionInside the Screw Channel of a Twin-Screw Extruder	Karwe, M. V	Food ＆ Nutrition Press	1996

8	Application of WLF and Arrhenius Kinetics to Rheology of Selected Dark-Colored Honey/	Al-Malah, K I M	Food ＆ Nutrition Press	2001

9	Aroma, Color, and Texture of Ground Beef Patties Treated with Fumaric and Lactic Acids	Podolak, R. K	Food ＆ Nutrition Press	1980

10	Author Index ///		Food ＆ Nutrition Press	2000

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