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유형		 서명 저자 발행처 원문제공시작년 수록
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1 저널기사 Achieving optimal essential fatty acid status in vegetarians: current knowledge and practical implications/ 미리보기
Davis, B. C Journal of Clinical Nutrition, Inc 2003
2 저널기사 Advances in nutritional modifications of infant formulas/ 미리보기
Carver, J. D Journal of Clinical Nutrition, Inc 2003
3 저널기사 AIDS and other wasting syndromes - Comparison of total body potassium with other techniques for measuring lean body mass in men and women with AIDS wasting/ 미리보기
Corcoran, C Journal of Clinical Nutrition, Inc 2000
4 저널기사 Alcohol-mediated enhancement of postprandial lipemia: a contributing factor to an increase in plasma HDL and a decrease in risk of cardiovascular disease/ 미리보기
Chung, B.-H Journal of Clinical Nutrition, Inc 2003
5 연속간행물 The American journal of clinical nutrition 미리보기
중앙도서관 대출불가(별치) 열기
American Society for Clinical Nutrition Journal of Clinical Nutrition, Inc. 1954-
6 저널기사 An increase in dietary protein improves the blood glucose response in persons with type 2 diabetes/ 미리보기
Gannon, M. C Journal of Clinical Nutrition, Inc 2003
7 저널기사 ASCN Announcements/ 미리보기
Journal of Clinical Nutrition, Inc 2000
8 저널기사 ASCN Announcements/ 미리보기
Journal of Clinical Nutrition, Inc 2001
9 저널기사 ASCN Announcements/ 미리보기
Journal of Clinical Nutrition, Inc 2001
10 저널기사 Assessment of energy expenditure associated with physical activities in free-living obese and nonobese adolescents/ 미리보기
Lazzer, S Journal of Clinical Nutrition, Inc 2003
11 저널기사 Association of low 25-hydroxyvitamin D concentrations with elevated parathyroid hormone concentrations and low cortical bone density in early pubertal and prepubertal Finnish girls/ 미리보기
Cheng, S Journal of Clinical Nutrition, Inc 2003
12 저널기사 Associations between diet and the metabolic syndrome vary with the validity of dietary intake data/ 미리보기
Rosell, M. S Journal of Clinical Nutrition, Inc 2003
13 저널기사 Associations between prenatal and postnatal growth and adult body size and composition/ 미리보기
Li, H Journal of Clinical Nutrition, Inc 2003
14 저널기사 Associations of whole-grain, refined-grain, and fruit and vegetable consumption with risks of all-cause mortality and incident coronary artery disease and ischemic stroke: the Atherosclerosis Risk in Communities (ARIC) Study/ 미리보기
Steffen, L. M Journal of Clinical Nutrition, Inc 2003
15 저널기사 Author Index /// 미리보기
Journal of Clinical Nutrition, Inc 2001
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